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Spinach lovers, rejoice! These Weight Watchers Spinach Balls are the perfect combination of cheesy, savory flavors and healthy ingredients. Whether youโre looking for a low-point snack, a party appetizer, or a versatile side dish, these spinach balls fit the bill. Theyโre easy to make, freezer-friendly, and packed with nutritious spinach and lightened-up cheeses. Best of all, theyโre only 2 WW points for fourโso you can indulge guilt-free. Let these spinach balls become your new go-to for any occasion!
Get The Recipe Here: Spinach Balls
Ingredients in Weight Watchers Spinach Balls
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To make Weight Watchers Spinach Balls, you will need 10 ounces of fresh spinach, washed thoroughly, and 4 eggs to bind the mixture. Add ยพ cup of shredded fat-free mozzarella for a cheesy texture, along with 1 teaspoon of garlic powder for flavor. Incorporate 1 ยผ cups of panko breadcrumbs, preferably Japanese-style, for a light and crispy texture, and ยผ cup of grated Parmesan cheese to enhance the savory taste. Season the mixture with 1 teaspoon of Italian seasoning and salt to taste for a perfectly balanced flavor profile.
Prepare the Spinach
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Preheat oven to 400ยฐF. Saute spinach with water over medium heat until wilted. Drain, rinse with cold water, and press out excess liquid. Chop finely on a cutting board.
Mix the Ingredients and Form the Balls
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Combine all other ingredients in a bowl, then fold in the chopped spinach. If the mixture is too loose, add another egg or breadcrumbs for better consistency. Scoop and pack the mixture into tablespoon-sized balls. Arrange in a greased muffin pan or on a baking sheet.
Bake and Serve
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Bake for 25 minutes, or until golden and cooked through. Enjoy with your favorite dipping sauce as a snack, appetizer, or side dish.
Variations and Substitutions
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For a richer option, use higher-fat cheese, though low-fat or fat-free mozzarella works just as well when mixed in. Pair spinach balls with dips like mustard, marinara, ranch, or blue cheese for extra flavor. Fresh spinach is ideal, but frozen can work if properly thawed and drained, yielding about ยพ to 1 cup. Prefer larger portions? Make 16 spinach balls instead, at 1 point each.
Tips and Tricks
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For the best Weight Watchers spinach balls, store any leftovers in an airtight container in the refrigerator and consume within 3-4 days. Reheat them in the oven or air fryer for the best textureโavoid microwaving as it can make them soggy. If the mixture isnโt holding together, add ยผ cup more breadcrumbs; if itโs too dry, an extra egg can help bind it. Use a rounded tablespoon to pack the spinach ball mixture for consistency. Finely chopping the spinach, or even giving it a fine rough chop, ensures everything binds together nicely without needing to mince it.
Get The Recipe Here: Spinach Balls
