Photo Credit: Drizzle Me Skinny.
Weeknight dinners just got easier with these crispy Shake N Bake pork chops! They’re perfectly seasoned, tender on the inside, and have that crunch everyone loves. The best part? This recipe takes minimal prep and delivers a flavorful, satisfying meal in no time. Whether you’re feeding a family or just craving comfort food, these pork chops are sure to become a weekly favorite. Serve them with your favorite veggies or a side of mashed potatoes for a dinner that hits the spot every time!
Get The Recipe Here: Shake N Bake Pork Chops
Ingredients you need to make Air Fryer Shake N Bake Pork Chops
Photo Credit: Drizzle Me Skinny.
To make Air Fryer Shake N Bake Pork Chops, you’ll need 4 boneless pork chops, 5 oz of panko breadcrumbs, and 2 large eggs for coating. For seasoning, gather 2 teaspoons of salt, 1 teaspoon smoked paprika, ½ teaspoon each of black pepper, onion powder, garlic powder, oregano, thyme, and an optional ½ teaspoon of cayenne for a spicy kick. These ingredients combine to create flavorful, crispy pork chops in the air fryer!
Prepare Egg Wash and Breading
Photo Credit: Drizzle Me Skinny.
Whisk the egg in a shallow bowl. In a gallon-sized zip-lock bag, combine panko breadcrumbs, salt, smoked paprika, black pepper, onion powder, garlic powder, oregano, thyme, and cayenne.
Coat the Pork Chops
Photo Credit: Drizzle Me Skinny.
Dip each pork chop into the egg wash, then place it in the bag with the breadcrumb mixture. Shake well until fully coated.
Cook the Pork Chops
Photo Credit: Drizzle Me Skinny.
Place the coated pork chops in the air fryer and cook at 400°F (200°C) for 12-15 minutes, flipping halfway through.
Rest and Serve
Photo Credit: Drizzle Me Skinny.
Remove the pork chops, let them rest for 5 minutes, and serve with your favorite side dish. Enjoy!
Variations and Substitutions
Photo Credit: Unsplash.
Here are some Shake N Bake Pork Chop variations: Try using the same spices for chicken tenders, as the panko provides the perfect crunch. For a spicy twist on “fried” chicken, add a little extra cayenne pepper or hot sauce. If you’re looking to keep things low carb, pair the pork chops with mashed cauliflower and light gravy for a calorie-friendly side. For a richer flavor and thicker coating, swap the egg wash for mayo (or light mayo), spreading it on each side of the pork chop before coating it in the zip-lock bag. This not only adds flavor but also helps create a deliciously thick crust.
Tips and Tricks
Photo Credit: Drizzle Me Skinny.
If you can’t find pork chops, buy pork loin and slice it into 1-inch thick pieces like a loaf of bread. For baking instead of air frying, set your oven to 425°F and bake the pork chops for 15-20 minutes on a rack placed on top of a baking sheet to ensure even cooking. Coat each pork chop individually to avoid sogginess, ensuring it’s fully covered. The pork chops will keep in the fridge for 2-3 days, and to reheat, simply return them to the air fryer for 7-8 minutes. For convenience, multiply the spice mix and panko by four and store it in zip-lock bags for quick future meals.
Get The Recipe Here: Shake N Bake Pork Chops
