Satisfy Your Sweet Tooth: Discover the Weight Watchers Cheesecake Fluff!

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Indulge in a guilt-free dessert with this decadent 3-point Weight Watchers Cheesecake Fluff, topped with fresh strawberries! This delightful treat captures the essence of cheesecake without the hassle, making it perfect for satisfying cravings quickly. In just a few minutes, you can whip up this no-bake fluff, offering a rich, velvety texture and a burst of fresh strawberry flavor. The addition of sugar-free cheesecake pudding mix and real cream cheese brings an authentic cheesecake taste, while Cool Whip and Greek yogurt add creaminess. Serve it family-style or in individual cups for a light yet scrumptious treat that’s low in fat and high in protein!

Ingredients in Weight Watchers Cheesecake Fluff

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• 1 small box Jello sugar-free, reduced-calorie cheesecake-flavored pudding mix
• 2 ¼ cup Nonfat plain Greek yogurt
• 2 oz Reduced-fat cream cheese, softened
• 1 ½ cup Fat-free milk
• ½ cup Fat-free whipped topping
• ½ tsp Vanilla extract
  You’ll also need some fresh strawberries and low-fat graham crackers that you can crush up into pieces.
  • 12 oz Fresh strawberries, chopped
  • 2 oz Crushed low-fat graham crackers

Instructions for Making Weight Watchers Cheesecake Fluff

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Blend and Fold

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Whip the softened cream cheese until smooth, then gradually mix in the fat-free milk, Cool Whip, and vanilla extract before adding the pudding mix and whipping for 2-3 minutes until thick; gently fold in the Greek yogurt to combine.

Mix in the Add-Ins

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Add about ¼ of the graham crumbs and ¾ of the chopped strawberries, reserving the rest for garnish.

Transfer and Garnish

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Transfer the cheesecake fluff to a large serving bowl or divide it into 8 even portions by scooping/piping it into ramekins. Garnish with the remaining graham crumbs and strawberries. (Before adding the mix-ins, save some plain cheesecake fluff to pipe on top if you prefer, as the fruit won’t fit through a piping tip.)

Chill (Optional):

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Allow the cheesecake fluff to firm up in the fridge for about 20 minutes before serving if you want it thicker.

Variations and Substitutions

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• Milk Type: Stick to the recommended milk for best results. Alternative milks like almond milk may not thicken properly. For special instructions on other milks, check Jello’s website.
• Cheesecake Fluff with Whipping Cream: For a richer texture, use heavy cream, but note that this will affect the Weight Watchers points. Whip the cream separately before folding it into the Greek yogurt.
• Cheesecake Fluff with Fruit: Customize with your favorite fruit—try cranberry, cherry, or mixed berries instead of strawberries.
• Pumpkin Cheesecake Fluff: Add pure pumpkin puree for a fall twist. Enhance with cinnamon and nutmeg and consider increasing sweetness with more fat-free Cool Whip. Omit strawberries and keep the graham crackers.
• Extra Toppings: To splurge on WW points, consider toppings like strawberry compote, chocolate chips, or chocolate dessert sauce.
• Save a Point: Omit the graham crumbs to reduce the recipe to 2 WW points per serving.

Tips and Tricks for Making Weight Watchers Cheesecake Fluff

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• Folding Greek Yogurt: Fold in Greek yogurt by hand using a rubber spatula. Avoid using a mixer, as it can break down the yogurt and make it more liquidy. Gentle mixing preserves thickness and texture.
• Setting the Fluff: Allow the cheesecake fluff to set in the refrigerator. It will thicken and become more voluminous over time.
• Storage: Store covered in the refrigerator for up to 2-3 days. For longer shelf life, keep strawberries separate until serving.