Get ready to elevate your Philly cheesesteak game with this Blackstone Philly Cheesesteak recipe! Using your trusty griddle and just a handful of ingredients, you’ll create mouthwatering steak sandwiches that hit all the right notes. The Blackstone griddle ensures quick, even heating, perfectly searing the steak and caramelizing the onions for a rich, savory flavor that can’t be beat. Plus, that beautifully toasted bun adds the perfect finishing touch. With tips and tricks for nailing this recipe every time, even first-time Blackstone users will find it a breeze. Customize to your taste and discover the joy of a homemade Philly cheesesteak that’s sure to impress.
Ingredients in Blackstone Philly Cheesesteaks
- 1 lb Shaved Steak: Use ribeye for best results, or try alternatives like top sirloin or flank steak.
- 2 tbsp Worcestershire Sauce: Adds depth and tanginess to enhance the beef’s flavor.
- ½ tsp Garlic Powder: Mild seasoning to complement the steak.
- 1 tsp Salt: Enhances natural flavors; use sparingly.
- ¼ tsp Ground Black Pepper: Adds subtle heat to the marinade.
- 2 tbsp Extra Virgin Olive Oil: Binds ingredients, tenderizes meat, and ensures even coating.
- ½ medium Yellow Onion: Sautéed and caramelized for sweet richness.
- ½ cup Cheez Whiz: Essential for creamy texture and indulgence.
- 4 Hoagie Buns: Toast lightly for added crunch and satisfaction.
Instructions for Making Philly Cheesesteaks on the Blackstone
Transform your backyard into a culinary paradise with these instructions for making Philly Cheesesteaks on the Blackstone griddle. Sizzle thinly sliced ribeye, caramelized onions, and melted cheese on a toasted hoagie roll, creating a mouthwatering masterpiece that captures the essence of Philadelphia’s iconic sandwich right in your own home.
Prepare the Marinade
In a small bowl, whisk together Worcestershire sauce, garlic powder, salt, black pepper, and olive oil.
Marinate the Steak
Pour the prepared marinade over the shaved steak, ensuring it’s well coated. Cover with plastic wrap and let it marinate in the refrigerator. Aim for at least 30 minutes, or longer if time allows.
Heat the Blackstone Griddle and Sauté the Onions
Set your Blackstone to medium-high heat. Either spray with a high-heat cooking spray or season with vegetable oil to prevent sticking. Cook the sliced onions on the griddle until they’re nicely caramelized. Once done, transfer them to a small bowl.
Cook the Steak
Place the marinated steak on the griddle. Be sure to flip, rotate, and chop vigorously to ensure all pieces are well-cooked and evenly browned. This should take about 5 minutes. The goal is to strike the balance between succulent, tender pieces and some with a nice char.
Toast the Hoagie Buns
Once the steak is cooked, remove it from the griddle. Place your hoagie buns, face down, and toast for about a minute each until lightly browned and slightly crispy.
Assemble the Sandwiches
Start with a layer of the cooked steak on the bun, followed by a layer of caramelized onions and a generous spread of Cheez Whiz. Repeat with another layer of steak, onions, and cheese to complete your easy cheesesteak sandwich.
Variations and Substitutions
Cheese Alternatives
Swap Cheez Whiz with Provolone for a milder taste or American cheese for better melting and a tangy kick.Flavorful Marinade
Enhance the marinade with pickled jalapeno brine or smoked paprika for added depth and a hint of heat.
Veggie Additions
Incorporate thinly sliced bell peppers, mushrooms, or banana peppers alongside onions for enhanced texture and flavor.
Sauce Selection
Customize your cheesesteak with ketchup, horseradish, aioli, or hot sauce for a unique and zesty twist.
Tips and Tricks for Making Blackstone Philly Cheesesteak Sandwiches
Managing Heat
Start with medium heat on your Blackstone and adjust gradually as needed. Medium heat is around 350°F, and medium-high is between 375°F and 400°F, ideal for sautéing onions and searing steak. Lower the heat if things cook too quickly.
Layering Perfection
Layer your sandwiches carefully for a perfect mix of onions, cheese, and seasoned steak in every bite. This ensures a consistent flavor experience from the first bite to the last.
Melting Cheese
If using cheese slices, melt them on the meat directly on the Blackstone. Turn off the burner and let residual heat melt the cheese or use a basting cover for faster melting. This ensures a gooey, cheesy finish to your sandwich.
Quality Bread
Opt for bakery-fresh hoagies or sub rolls from the bakery section for a restaurant-quality experience. These rolls are sturdier and can withstand the moisture from the sandwich, enhancing your overall enjoyment.
