Photo Credit: Drizzle Me Skinny.
Peppermint Pie brings a refreshing twist to holiday desserts with its creamy texture, chocolate cookie crust, and just the right amount of minty sweetness. This lightened-up version is a Weight Watchers-friendly treat that feels indulgent without breaking your points budget. Itโs a dessert that can be prepared ahead of time, making it an ideal choice for busy holiday schedules. Plus, its festive flavor and charming appearance will impress guests and add cheer to any gathering. Whether youโre a peppermint fan or just looking for a unique dessert option, this pie is a must-try for the season!
Get The Recipe Here: Peppermint Pie
Ingredients in Weight Watchers Peppermint Pie
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For the Weight Watchers Peppermint Pie, you’ll need 2โ3 tbsp light butter substitute, melted as needed, to bind 6.5 oz sugar-free chocolate cookie crumbs (like Voortman Bakery Zero Sugar) into the crust. For the filling, combine 2 cups fat-free milk, 2 packages (1 oz each) sugar-free, low-calorie white chocolate or vanilla pudding mix, 1 cup nonfat plain Greek yogurt, ยฝ cup fat-free whipped topping, and ยผโยฝ tsp peppermint extract (ensure itโs peppermint, not mint). Add a few drops of red food dye if desired for a festive touch.
Prepare the Crust
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Mix cookie crumbs with 2 tbsp of light butter substitute, adding up to 1 tbsp more if needed for a wet sand consistency. Pack into a 9 or 9.5-inch pie dish and bake at 375ยฐF for 10โ15 minutes until set. Let cool completely.
Make the Filling
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Whisk milk and pudding packets until thickened and smooth. Add ยผ tsp peppermint extract, adjusting to taste, and food coloring if desired.
Combine and Fill
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Gently fold yogurt and whipped topping together, then incorporate into the pudding mixture without overmixing. Spread evenly over the cooled crust.
Chill and Serve
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Refrigerate for at least 4 hours or overnight to set. Add desired toppings just before serving.
Variations and Substitutions
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To simplify making this peppermint pie, you can skip the homemade crust and use a pre-made Oreo or graham cracker crust, though the chocolate crust complements the peppermint flavor best. For added richness, mix in cream cheese (full-fat or reduced-fat), substituting some Greek yogurt, but whip it first for easier blending. Fat-free milk works best for thickening the pudding, but you can follow Jell-Oโs instructions for other milk types if needed. Decorate the pie with fat-free or sugar-free whipped cream, crushed candy canes, cookie crumbs, or a drizzle of ganache for extra flair. For a fun twist, assemble mini pies in jars or mugs, layering the crust and filling for individual servings or mini cups to reduce Weight Watchers points.
Tips and Tricks
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For a perfect Weight Watchers Peppermint Pie, store leftovers in the refrigerator, covered, and enjoy within 3-4 days. Avoid freezing since the pudding mix and Greek yogurt can change texture after thawing. Be careful not to overmix the filling to maintain its light, fluffy textureโovermixing can deflate the air and alter the consistency. Sprinkle peppermint candy pieces just before serving to prevent them from melting and releasing liquid onto the pie. If the crust crumbles excessively, ensure youโve added enough butter substitute and packed it firmly; it should hold its shape when squeezed in your hand.
Get The Recipe Here: Peppermint Pie
