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If you’re looking for a healthy yet delicious twist on a classic holiday treat, these Weight Watchers Peanut Butter Blossoms are a must-try. With the perfect balance of nutty peanut butter and rich chocolate, these cookies deliver all the flavor without the extra calories. At just 4 WW points per cookie (or 3 with a zero-calorie sugar substitute), you can indulge without derailing your goals. They’re quick to make, perfect for holiday cookie exchanges, or as a thoughtful gift for loved ones. Whether you stick with the classic Hershey’s Kiss or get creative with toppings, these cookies will be a hit!
Get the Recipe Here: Peanut Butter Blossoms
Ingredients in WW Peanut Butter Blossoms
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For WW Peanut Butter Blossoms, you’ll need 1 cup all-purpose flour, ¾ tsp baking powder, and ¼ tsp salt. Sweeten with ½ cup granulated sugar or a 1:1 zero-calorie sugar replacement. For the base, use 3 tbsp light butter substitute and 4 tbsp reduced-fat peanut butter spread. Bind the ingredients with 1 egg and 1 tsp vanilla extract. Finally, top the cookies with 20 Hershey’s Kisses before baking.
Preheat and Prepare
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Preheat the oven to 350°F and line a baking sheet with parchment paper or foil.
Prepare Dough
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In a medium bowl, blend together the butter substitute and peanut butter. Add the sugar or sweetener, then stir in the egg and vanilla. Add the dry ingredients and mix until the dough comes together. If the dough is too dry, refer to the tips for adjustments.
Shape and Flatten Dough
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Use a tablespoon to scoop 20 cookie balls, roll them into spheres, and place them on the baking sheet. Gently press them down with your hand before baking.
Bake and Prepare Kisses
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Bake the cookies for 8-10 minutes, watching closely as they turn from shiny to matte. While baking, unwrap the Hershey’s Kisses and set them aside.
Top with Kisses
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After removing the cookies from the oven, immediately top each one with a Hershey’s Kiss before they set. If necessary, chill the chocolates beforehand to prevent melting.
Variations and Substitutions
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For a lighter version of peanut butter blossoms, use a different chocolate brand or a small piece of chocolate instead of a Hershey’s Kiss to reduce the points. Sugar-free chocolate bars can also be cut into squares for a lower-point option. If you’re looking to splurge, make the cookies larger by using 1.5- or 2-tablespoon scoops, and roll the dough in sugar before pressing it for extra sweetness. For a variation, swap the Hershey’s Kiss for dark chocolate kisses and adjust the WW points accordingly. Another fun twist is to top the cookies with a Rolo candy instead of chocolate.
Tips and Tricks
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For perfect WW PB Blossoms, use an exact 1 tbsp measurement for the dough balls to ensure consistent size. If you prefer puffier cookies, skip pressing them down before baking, but remember to increase the baking time to cook the center through. If the dough feels crumbly, add a splash of water or milk to bring it together. Be careful not to overbake—remove the cookies from the oven as they transition from shiny to matte for the best texture.
Get the Recipe Here: Peanut Butter Blossoms
