Weight Watchers Staple: Low Point Chicken Chimichurri You Can’t Resist

Chicken Chimichurri served on table in a plate

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Chicken Chimichurri is a must-try dish that brings the vibrant flavors of Argentina right to your plate. The highlight of the meal is the homemade chimichurri sauce, made with fresh parsley, oregano, garlic, and a hint of spicy peppers. Grilled skinless chicken breast seasoned with lime juice, salt, and pepper makes the perfect base for this bright, herb-packed sauce. With only 2 Weight Watchers points per serving, this recipe is light, flavorful, and guilt-free. It’s an easy and versatile option, ideal for meal prep or a quick weeknight dinner.

Photo Credit: Drizzle Me Skinny.

To make this flavorful dish, you’ll need 4 chicken breast fillets (about 600g), seasoned with salt, pepper, and the juice of 1 lime. Use ½ teaspoon (2 ml) of olive oil for cooking the chicken. For the chimichurri sauce, gather 2 tablespoons (15g) of oregano leaves, 1 cup (60g) of fresh parsley leaves, 2 chopped chives (40g), 3 minced garlic cloves, and ¼ cup (60 ml) of vinegar. Add 1 tablespoon of olive oil, salt to taste, 2-3 spicy peppers (adjust to your preference), 1 teaspoon of dried basil, and ½ cup of water to create the sauce.

Make the Chimichurri Sauce

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Combine oregano, parsley, chives, garlic, water, olive oil, vinegar, salt, spicy peppers, and dried basil. Pulse in a food processor until well-blended. Set aside.

Marinate the Chicken

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Season chicken breasts with salt, pepper, and lime juice. Let sit for 10-15 minutes to absorb flavors.

Cook the Chicken

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Heat olive oil in a skillet or grill pan. Cook the marinated chicken for 6-7 minutes per side until golden and cooked through. While chicken is cooking stir the chimichurri to mix ingredients before serving.

Serve

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Place chicken on a platter, spoon chimichurri sauce over it, and enjoy with your favorite sides.

Variations and Substitutions

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Chimichurri offers plenty of room for variation and creativity. You can mix parsley and cilantro to deepen the flavor profile. For a personalized kick, adjust the spiciness by adding different types of peppers or hot sauces. While traditional chimichurri doesn’t include onions, you can add them for a unique twist, though chives remain a must-have ingredient for the classic taste.

Tips and Tricks for making Chicken Chimichurri

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Here are some tips and tricks for making Chicken Chimichurri: Finely chop the vegetables with a sharp knife or use a food processor for precision, ensuring a well-blended sauce. Mince the garlic as finely as possible to evenly distribute the flavor throughout the chimichurri. Store the chimichurri in glass jars, and always use a clean spoon to scoop out portions to maintain freshness. If storing it for several days (up to 10 days), disinfect the jar with boiling water beforehand to help preserve the sauce’s freshness.