Photo Credit: Drizzle Me Skinny.
This Weight Watchers-friendly glazed ham brings the holiday spirit to your table without the extra points. Made with 92% fat-free turkey ham, this dish is just 3 Points per serving but still has all the rich, festive flavors you love. The naturally sweetened peach-mustard glaze, combined with aromatic cloves and a beautifully scored ham, creates a stunning centerpiece that tastes as good as it looks. For those who want to savor classic holiday flavors while staying on track, this healthier glazed ham is a perfect choice. Pair it with some of our other appetizer and dinner recipes for a balanced and joyful celebration!
Get the Recipe Here: Glazed Turkey “Ham”
Ingredients
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For the Ham, you’ll need a 2-3 lb whole turkey ham and whole cloves for added flavor. The Glaze is made with dried peach slices, a sugar substitute like Splenda, vinegar, and either water or broth for a balance of sweetness and tang. For a Shiny Finish, you can optionally mix unflavored gelatin powder with Splenda and hot water to create a smooth, glossy coating. This combination will yield a beautifully glazed ham with a subtle sweetness and inviting shine.
Prepare and Score the Ham
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Preheat your oven to 325°F (160°C). Pat the turkey ham dry and score the surface with diagonal cuts about 1/2 inch deep to create a diamond pattern. Insert a whole clove at each intersection of the cuts for added flavor.
Prepare the Peach Glaze
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In a small saucepan, combine dried peach slices, Splenda, vinegar, and water or broth. Simmer for 10-15 minutes until peaches are soft, then blend until smooth.
Glaze the Ham
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Place the ham on a lined baking tray, and brush the peach glaze generously over the surface, making sure it seeps into the cuts.
Bake and Optional Shiny Coating
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Bake for 1 hour, applying additional glaze every 20 minutes. Dissolve 1 tablespoon of unflavored gelatin and 1 tablespoon of Splenda in 1/4 cup hot water, then brush it over the ham after baking for a glossy finish.
Slice and Serve
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Remove cloves, slice the ham into thin portions, and serve warm.
Variations and Substitutions
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This recipe’s apricot glaze can easily be switched up with other dried fruits or jams for different flavor profiles. Try prunes if you want a richer, deeper sweetness that complements the tangy mustard. Raisins are another great option; soak them in warm water for a smoother blend, and they’ll add a mild, fruity sweetness to the glaze. For a tart twist, replace apricots with a berry jam like strawberry or raspberry—this adds a vibrant color and a touch of acidity that contrasts beautifully with the ham.
Tips and Tricks
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For the perfect glazed ham, start by choosing a low-fat, pre-smoked turkey ham to keep things light yet flavorful. Scoring the surface in a diamond pattern isn’t just for looks—it allows the glaze to soak deeper into the ham, enhancing flavor with each slice. Cook the ham low and slow to ensure the glaze caramelizes gently without burning, creating a beautiful coating. Baste every 20 minutes to keep it moist and build up a rich, caramelized finish. Don’t forget to remove the cloves before serving; while they add fantastic flavor during cooking, leaving them in can lead to an overpowering bite.
Get the Recipe Here: Glazed Turkey “Ham”
