Photo Credit: Drizzle Me Skinny.
These ZeroPoint Weight Watchers Chicken Fajitas are fun, festive, and incredibly easy to make! If you love Mexican restaurant flavors, this recipe is a must-try. Not only will it save you money and points, but the robust flavors will make you feel indulgent. The herby and zesty chicken marinade pairs perfectly with vibrant vegetables, creating a delicious meal. Follow our tips to whip up this tasty Mexican main at home in just 35 minutes!
Ingredients
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For the Marinade:
- 1 teaspoon oregano
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 pinch of cinnamon
- Zest of 1 lemon (about 1 tablespoon)
- Juice of 1 lime (about 2 tablespoons)
- 2 cloves garlic, crushed
- ½ teaspoon black pepper
- 1 teaspoon salt
- For the Fajitas:
- 2 boneless, skinless chicken breasts (600 g.)
- 1 white onion, thinly sliced (150 g)
- 1 red onion, thinly sliced (150 g)
- 1 red bell pepper, thinly sliced (150 g)
- 1 green bell pepper, thinly sliced (150 g)
- 1 yellow bell pepper, thinly sliced (150 g)
- 2 teaspoons vegetable oil
Prepare the Marinade
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In a medium bowl, mix oregano, cumin, smoked paprika, cinnamon, lemon zest, lime juice, crushed garlic, black pepper, and salt to create a marinade.
Marinate the Chicken
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Slice chicken breasts into thin strips. Coat chicken strips with the marinade, cover, and refrigerate for at least 1 hour (or up to overnight for more flavor).
Prepare the Vegetables
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Thinly slice white onion, red onion, and bell peppers. Set aside.
Cook the Chicken
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Heat 1 teaspoon of vegetable oil in a large skillet or grill pan over medium-high heat. Add marinated chicken strips in a single layer. Cook for 5-7 minutes, turning occasionally, until fully cooked and lightly charred. Remove chicken from the pan and set aside.
Cook the Vegetables
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In the same skillet, add the remaining 1 teaspoon of vegetable oil. Add sliced onions and bell peppers. Cook for 5-7 minutes, stirring frequently, until tender and slightly charred.
Combine and Serve
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Return cooked chicken to the skillet with vegetables. Stir to combine and cook for an additional 1-2 minutes to heat through. Serve hot with warm tortillas and optional toppings like salsa, guacamole, or sour cream.
Variations and Substitutions for Chicken Fajitas
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Different Meats:
- Swap out the chicken for beef or pork, or use multiple proteins for variety.
Vegetables:
- While onions and bell peppers are classic, you can add tomatoes, zucchini, mushrooms, or corn for extra flavor and texture.
Spices:
- Experiment with adding coriander seeds, ancho chili powder, or taco seasoning to change up the flavor and heat level.
Tips and Tricks for Making Chicken Fajitas
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Prepare Your Own Spice Mix: Creating your own spice mix allows you to customize the flavors to your liking and experiment with new combinations.
Marinate the Chicken: Marinating the chicken for at least an hour ensures that the meat absorbs all the flavors, enhancing the overall taste.
Heat the Pan Properly: Ensure the pan is very hot before adding the chicken. A sizzling pan is crucial for achieving the perfect sear on the meat.
Use Colorful Bell Peppers and Onions: Using a variety of bell pepper colors not only slightly changes the flavor but also makes the dish visually appealing.
Serving Suggestions
- Serve the chicken fajitas hot, directly from the skillet, with warm tortillas on the side.
- Add toppings like salsa, guacamole, or sour cream.
- For a Weight Watchers-friendly option, use a small tortilla or serve the fajitas on a bed of lettuc
