Photo Credit: Drizzle Me Skinny.
This Cream of Broccoli Soup is a Weight Watchers favorite that you’ll keep coming back to! In just 10 minutes, you can have a comforting bowl of creamy soup with only 2 WW points per serving. It’s the perfect option for a light lunch, snack, or even a simple dinner. With just a few simple ingredients and versatile enough to enjoy any time of day, this broccoli cream soup is the guilt-free comfort food you need in your recipe collection!
Get The Recipe Here: Cream Of Broccoli Soup
Ingredients
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For Cream of Broccoli Soup, you’ll need 1 teaspoon oil (5 ml) for sautéing, along with 1 medium onion, finely chopped (about 1 cup, 150 g). The base of the soup includes 4 cups broccoli florets (360 g) and 4 cups chicken or vegetable broth (960 ml). To thicken, mix 1 tablespoon cornstarch (8 g) with ¼ cup cold water (60 ml). Add 1 cup skim milk (240 ml) for creaminess, and season with salt and pepper to taste.
Prep the Broccoli and Onion
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Wash and cut the broccoli into florets, peeling stems if using fresh broccoli. In a large pot, heat 1 teaspoon of oil over medium heat and sauté chopped onion until translucent and golden, about 3-4 minutes.
Cook the Broccoli in Broth
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Add the broccoli to the pot, stirring to combine with the onion. Pour in chicken or vegetable broth to fully submerge the broccoli. Bring to a boil, reduce to low heat, cover, and simmer for 8-10 minutes until the broccoli is tender.
Thicken and Blend the Soup
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Prepare a cornstarch slurry with 1 tablespoon of cornstarch and 1/4 cup cold water. Stir the slurry into the pot and cook for 2-3 minutes until slightly thickened. Blend the soup with skim milk until smooth, leaving some texture if preferred.
Reheat and Season
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Return the blended soup to the pot and heat gently for 3-5 minutes without boiling. Season with salt and pepper to taste, adjusting as needed.
Serve Warm
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Ladle the soup into bowls and serve hot. Optional toppings include croutons, fresh broccoli florets, or a sprinkle of Parmesan cheese.
Variations and Substitutions
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Elevate your broccoli cream soup with these creative twists! Start with a mirepoix base for a gourmet touch, blending onion, carrot, and celery for extra depth. Swap cornstarch for a potato or zucchini to thicken the soup while keeping it light and creamy. For a cheesy upgrade, stir in a small amount of sharp cheddar or Parmesan for added richness without overwhelming the healthy profile.
Tips and Tricks
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For the best Cream of Broccoli Soup, sautéing the onions and broccoli until lightly browned adds a rich, flavorful base. Don’t have fresh broccoli? Frozen works just as well, and even frozen vegetable mixes with broccoli and carrots can be a great option. Make a large batch and freeze portions for convenience—just thaw, reheat on the stove, and blend to refresh the texture. This soup is healthy, easy to prepare, and perfect for quick, comforting meals. Whether you’re a fan of broccoli or just exploring new recipes, it’s bound to become a kitchen favorite!
Get The Recipe Here: Cream Of Broccoli Soup
