Photo Credit: Drizzle Me Skinny.
If you want to kickstart your mornings with a delicious and hassle-free meal, mastering Blackstone breakfast burritos is the way to go! This recipe allows you to whip up a batch in just 30 minutes, making it perfect for busy mornings or serving a crowd. The best part? You can customize each burrito with your favorite proteins and toppings, whether it’s crispy bacon or fresh avocado slices. Using your Blackstone griddle, you’ll enjoy the benefits of even heat distribution and ample cooking space, ensuring that your burritos are perfectly cooked every time. Once you try this easy method, you’ll never want to go back to the stovetop!
Ingredients In Blackstone Breakfast Burritos
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For Blackstone Breakfast Burritos, you’ll need 6 large eggs to create a fluffy and delicious, protein-rich base (feel free to increase this amount for a heftier portion), along with ½ teaspoon of sea salt to enhance the flavors, or use seasoned salt for an extra boost. A pound of ground pork breakfast sausage bulks up the dish, creating a satisfying breakfast to keep you energized throughout the morning; alternatively, you can substitute cooked crumbled bacon or chicken sausage, or for a vegetarian option, use black beans. Add 1 tablespoon of oil to promote browning and seal in moisture, and 1 cup of frozen diced potatoes for a convenient veggie addition without peeling or chopping (frozen shredded potatoes can also work; just reduce the cooking time). Incorporate ½ medium yellow onion for a natural sweet and savory element, and 1 green bell pepper for color, flavor, and a subtle crunch. Finally, use 8 burrito-sized flour tortillas (10-12 inches in diameter for burritos, or 6-inch tortillas for tacos) and 1 cup of shredded Mexican-blend cheese to bind the ingredients and create a delicious bite throughout the burritos; feel free to swap the cheese for Cheddar, Pepper Jack, or whatever you have on hand.
Whisk the Eggs
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In a large bowl, whisk the eggs until they are well combined and set aside for later use.
Preheat the Griddle
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Preheat the griddle to medium-low heat. Make sure to have a clean bowl and baking sheet ready for the cooked food. Place the sausage on one side of the griddle and the potatoes on the other, drizzling oil over the potatoes.
Cook the Sausage and Potatoes
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Allow the sausage and potatoes to cook for 5-10 minutes until the potatoes begin to soften. Then, add the bell pepper to the griddle.
Continue Cooking
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Cook the sausage until no pink remains, breaking it apart with a spatula. Continue cooking the potatoes and peppers until they are softened, about 7-10 minutes.
Add Onions
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Once the sausage is done, turn off the heat on that side. Add the onion to the vegetable side and cook until softened and fragrant, about 2-4 minutes.
Combine Ingredients
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Once the veggies have softened, mix them with the breakfast sausage, keeping the heat off on one side to maintain the integrity of the ingredients.
Scramble the Eggs
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Increase the heat to medium. Slowly pour 1/3 of the eggs onto the griddle, using a spatula to contain them. As they firm up, scrape them together to form a barrier. Repeat this with the remaining eggs. Sprinkle with salt and continue cooking until scrambled to your liking.
Mix the Filling
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Fold the eggs, sausage, and veggies together until well combined. Then, scrape the mixture into a large clean bowl.
Build Your Burritos
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Begin assembling your burritos on the cooler side of the Blackstone. Start with a generous scoop of the filling and add cheese according to your preference.
Fold the Burritos
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Fold the sides of the burrito toward the center, then roll away from you to close the burrito securely.
Brown the Burritos
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With the seam side down, allow the burritos to lightly brown on the warm side of the Blackstone. Slightly increase the temperature if needed to achieve the desired browning.
Serve and Enjoy
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Serve the burritos warm alongside your choice of sour cream, salsa, hot sauce, and any additional toppings you prefer. Enjoy your delicious breakfast!
Variations and Substitutions
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For a flavorful twist, consider adding a sauce like salsa or pico de gallo to your burritos, bringing a delicious Tex-Mex flair; for those who enjoy a kick, try a dash of hot sauce before rolling them up. If you or someone you’re cooking for is following a low-carb diet, simply swap the tortilla for a low-carb alternative, or enjoy the filling as a bowl, skipping the tortilla altogether. You can also experiment with flavored tortillas, such as Mission’s Jalapeno-Cheddar wraps, for an extra bold taste. Don’t forget to swap the veggies according to your preferences; adding mushrooms, spinach, or red bell peppers can enhance the flavor.
For a vegetarian option, consider doubling up on the grilled vegetables and omitting the meat entirely!
Tips and Tricks for Making Blackstone Breakfast Burritos
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To make the perfect breakfast burritos, cook the protein first, as sausage takes the longest to prepare; this allows you to utilize the rendered fat for added flavor in both the eggs and sautéed veggies. For convenient, on-the-go burritos, wrap them in foil after cooking to help the tortilla maintain its shape and warmth. Heat the tortillas before filling them to prevent ripping; this will ensure the ingredients stay inside the burrito. Lastly, be mindful to avoid overstuffing; aim for the filling to take up only about one-third of the tortilla’s size, making it easier to roll and keeping your burritos intact.
