This Fourth of July, your Blackstone in your BFF- best barbeque friend. If you’re looking for perfectly seared meat that’s crisp on the outside, flavorful and juicy on the inside, tasty sandwiches that you can make hot and fresh for everyone at the party, or even delicious sides that complement your main dishes, nothing beats the Blackstone. These thirteen recipes are my summer go-to’s and will undoubtedly take your Independence Day festivities to the next level.
Step-by-Step Blackstone Steak
I love this recipe because it features a premium protein that you can customize for each guest, and these steaks taste like something you’d get at a high-end restaurant. Plus, with your Blackstone, it’s super easy.
Blackstone Lemon Herb Chicken Thighs
With just seven common kitchen ingredients, you can make some of the tastiest and most tender chicken thighs on your Blackstone. All you need are some boneless and skinless chicken thighs, a quarter cup of lemon juice, a bit of honey, olive oil, salt, pepper, and oregano.
Irresistible Blackstone Nachos
Blackstone Griddles aren’t just for cooking up all of the delicious meats; they can also make a great snack like nachos. Whip up a big batch of these cheesy, meaty treats for your July 4th party and make it one for the ages.
Easy Blackstone Pork Chops
With just seven common kitchen ingredients, you can make some of the tastiest and most tender chicken thighs on your Blackstone. All you need are some boneless and skinless chicken thighs, a quarter cup of lemon juice, a bit of honey, olive oil, salt, pepper, and oregano.
Blackstone Chicken Fajitas
These fajitas have been a hit at every barbecue I’ve hosted. Each guest can crown their sizzling fajita with any fixings they want. I like to put out some sour cream, guacamole, green onion, and jalapenos on a side table nearby.
Tasty Blackstone Ribs
What’s a celebration without a big plate of perfectly seasoned ribs? This Blackstone Griddle version yields fall-off-the-bone meat that packs a massive flavor punch in every bite. Plus, thanks to the piping hot griddle, you’ll get that perfect sear every time.
Perfect Blackstone Salmon
Salmon is a tricky dish to get right, but the Blackstone Griddle makes mastering this flaky and flavorful fish super easy. Marinate your filets in a mixture of brown sugar, soy sauce, and pineapple juice for two hours, then add olive oil and a bit of zesty spice like ground chipotle pepper and smoked paprika. Cook your fish on medium-low heat for just a few minutes so it’s fully cooked, fork-tender, and juicy.
Blackstone Smashed Potatoes
Skip the potato salad and opt for this spectacular side, done Blackstone style. These smashed potatoes are bursting with buttery flavor in every bite. Plus, the addition of Parmesan cheese makes them ultra-decadent and definitely Fourth of July-worthy.
Blackstone BBQ Chicken Thighs
Tender chicken thigh meat is the ideal protein to stand up to a tangy barbecue sauce. This dish is one of my ultimate favorites because it feeds a ton of people, and the ingredients won’t cost you a fortune.
Blackstone Cuban Sandwich
These Cuban sandwiches will fit the bill if you want to serve an out-of-the-box main protein at your Fourth of July picnic. The griddle gives each sandwich a delectable sear and melts the Swiss cheese perfectly.
Blackstone Smash Burgers
Burgers are classic BBQ fare, and your Blackstone can help you elevate this humble food to epic new levels. It’s easy to get a juicy, perfectly seasoned patty that’s crispy on the outside and tender inside when you sear it on a piping-hit Blackstone.
Blackstone Philly Cheesesteak
I’m a sucker for a good cheesesteak, and this version rivals anything you can order in for. My Blackstone Griddle makes it easy to transform a few humble ingredients like shaved steak, Worcestershire sauce, caramelized onions, and spices into sandwich gold. Serve it Philly-style with some Cheez Whiz on fresh hoagie buns.
Blackstone Chicken Fried Rice
I was delighted to learn that my Blackstone was ideal for cooking one of my favorite take-out dishes: fried rice. This version makes a unique main dish for your Independence Day party, and you can use up tons of leftovers in your fridge at the same time.
