Savory pies are the kind of comfort food that work for any occasion, from casual weeknights to holiday spreads. They’re hearty, versatile, and can be filled with everything from meats to veggies, making them a flexible option for all kinds of eaters. These savory pie recipes are easy enough to pull together yet feel special once they hit the table. They also store well, so leftovers can double as a quick lunch the next day. Few dishes deliver that mix of convenience and flavor quite like a good pie.
Chicken Pot Pie
This lightened-up chicken pot pie skips the heavy ingredients without losing the cozy flavors. It’s only 8 points per serving, so you can enjoy it on a weeknight without worry. The crust stays golden, and the filling has just the right balance of creamy sauce, chicken, and vegetables. Families will love how it feels like comfort food without all the extra effort.
Get the Recipe: Chicken Pot Pie
Chicken Parmesan Pie
This pie turns a classic Italian favorite into a fun, sliceable dinner. Layers of chicken, sauce, and melted cheese are baked together inside a crust for a no-fuss meal. It’s hearty enough to stand alone but pairs nicely with a simple salad. For anyone hunting for savory pie recipes that work on a busy weeknight, this one fits the bill.
Get the Recipe: Chicken Parmesan Pie
Pizza Bread
Pull-apart pizza bread is as fun as it sounds and perfect for sharing. Each piece is loaded with cheese, sauce, and lightened-up ingredients that keep it Weight Watchers-friendly. It bakes quickly and disappears even faster once it hits the table. Serve it at a party or let the family snack on it straight from the pan.
Get the Recipe: Pizza Bread
Beef Pie
A flaky crust covers a filling of beef and vegetables simmered until tender. This pie brings a homestyle flavor that works for Sunday dinners or as a meal prep option. You get all the comfort of stew baked into a golden crust. Out of the savory pie recipes you’ll try, this one is a classic that never disappoints.
Get the Recipe: Beef Pie
Vegetarian Shepherd’s Pie
Instead of meat, this pie uses winter vegetables cooked in a red wine-style sauce. The mashed potato topping bakes until golden, giving it that perfect finishing touch. It’s warm, filling, and doesn’t require meat to feel complete. Even non-vegetarians will find it a solid dinner option.
Get the Recipe: Vegetarian Shepherd’s Pie
Broccoli Pie
This broccoli pie proves vegetables can stand as the star of the meal. It’s baked with a cheesy crust that turns out golden and crisp. Easy to slice and serve, it’s perfect for lunch or as a side with dinner. If you’re exploring savory pie recipes with more vegetables, this one is worth trying.
Get the Recipe: Broccoli Pie
Tomato Pie
Summer tomatoes shine in this pie layered with basil, garlic, and plenty of cheese. The breadcrumb topping adds a crunchy bite against the flaky crust. Even people who don’t usually go for tomatoes end up liking it. It’s a simple dish that makes the most out of peak-season produce.
Get the Recipe: Tomato Pie
Spaghetti Pie
Spaghetti pie takes pasta night in a new direction by baking noodles, sauce, ricotta, and cheese into one dish. The spaghetti crust crisps up, holding a creamy, cheesy center. It’s easy to slice, fun to serve, and a hit at potlucks. With savory pie recipes like this, pasta gets a whole new upgrade.
Get the Recipe: Spaghetti Pie
Zucchini Pie
This zucchini pie is baked the old-fashioned way without shortcuts like Bisquick. Thin slices of zucchini are mixed with cheese and seasonings for a filling that holds together beautifully. It’s great hot out of the oven or even reheated the next day. A smart way to use squash year-round, this pie keeps things simple and flavorful.
Get the Recipe: Zucchini Pie
Butter Chicken Pie
This pie takes the creamy flavors of butter chicken and wraps them in a golden, flaky crust. Each slice brings the comfort of curry with the texture of puff pastry, so it feels hearty without being heavy. It’s the kind of dish that works for both weeknight dinners and casual get-togethers.
Get the Recipe: Butter Chicken Pie
Samosa Pie
Think of this as a giant samosa you don’t have to share if you don’t want to. The spiced potato and chicken filling packs in flavor, while the crispy crust keeps things fun and flaky. Shortcut pastry saves time, so you’ll spend less effort in the kitchen and more time enjoying it.
Get the Recipe: Samosa Pie
Savory Cabbage Pie
This pie leans into soft, airy dough stuffed with braised cabbage that tastes rich but still light. It bakes up golden and firm, holding its shape beautifully once sliced. Enjoy it warm for a cozy dinner or cold as an easy snack the next day.
Get the Recipe: Savory Cabbage Pie
Cottage Pie
This classic layers seasoned ground beef and veggies in a rich gravy under fluffy mashed potatoes. Once baked, the topping gets golden and crisp while the filling stays juicy. It’s the kind of pie that’s perfect when you just want something hearty and homemade.
Get the Recipe: Cottage Pie
Sausage and Leek Pie
Garlic sausage and leeks pair up with a creamy sauce tucked inside a flaky crust. The filling is bold and comforting, with just enough richness to feel special. Serve it at a holiday table or keep it simple for a family meal—it works both ways.
Get the Recipe: Sausage and Leek Pie
Spinach Pie
Layers of phyllo dough bake into a crisp shell around a filling of spinach, cheese, and herbs. The combo is savory and fresh without being too heavy. It’s easy enough to throw together for dinner but festive enough to share at a party.
Get the Recipe: Spinach Pie
Mincemeat Pie
A flaky crust holds a filling loaded with candied fruit, spices, and just a touch of savory richness. The blend feels warm and festive, making it a holiday staple for good reason. Slice it up for dessert and enjoy a flavor that only shows up once a year.
Get the Recipe: Mincemeat Pie
Tamale Pie
Ground beef, beans, corn, and chiles simmer into a saucy base before getting topped with cornbread and cheese. Once baked, it comes out bubbling and golden with layers of flavor in every bite. It’s great for feeding a crowd or for leftovers the next day.
Get the Recipe: Tamale Pie
Beef and Onion Pie
Ground beef and onions cook down into a thick, savory gravy with a hint of Worcestershire sauce. That filling gets tucked inside a buttery crust that’s crisp on the outside and soft underneath. It’s no-frills comfort, and sometimes that’s exactly what works best.
Get the Recipe: Beef and Onion Pie
Ham Pot Pie
This pot pie turns leftover ham into something new with vegetables and a buttery crust. The filling is creamy and hearty, giving you all the comfort of a classic dinner without much fuss. It’s simple enough for a weeknight but still feels special enough after the holidays.
Get the Recipe: Ham Pot Pie
