Fried calamari is one of those appetizers that seems simple but can so easily miss the mark. Too chewy, too greasy, too bland—and suddenly, you’re wishing you ordered something else. But some restaurant chains have figured it out and consistently bring crispy, tender, flavor-packed calamari to the table. These spots don’t just make it edible; they make it unforgettable. Here’s where fried calamari isn’t just a side dish—it’s the star of the night.
The Capital Grille’s Fiery Fan Favorite
The Capital Grille takes calamari seriously with its Pan-Fried Calamari with Hot Cherry Peppers. Hand-battered, fried, and then sautéed in butter, it packs both richness and heat. Diners rave about the texture and that buttery kick, calling it “worth the trip alone.” Add the hot cherry peppers, and you’ve got a dish that’s spicy, indulgent, and totally addictive.
Bonefish Grill Brings Sweet Heat
Bonefish Grill goes bold with its Crispy Calamari tossed in peppers and a sweet, spicy Asian-style sauce. The balance of crunch with that punchy glaze keeps people coming back for more. Fans consistently give it a “10/10,” and it’s one of the chain’s most popular appetizers. If you want calamari that leans sweet, spicy, and different, this is the stop.
McCormick & Schmick’s Upscale Twist
At McCormick & Schmick’s, calamari comes with options: go classic with marinara or try the sweet & spicy Asian version. Either way, it’s an elegant appetizer that delivers crispiness without oiliness. Many diners praise the pairing with Thai chili sauce, which adds a bold kick. It’s upscale dining with calamari that actually tastes as refined as the rest of the menu.
BJ’s Brewhouse Keeps It Crunchy
BJ’s Restaurant & Brewhouse serves up calamari that’s crunchy, flavorful, and shareable. Seasoned with lemon pepper sesame, topped with rice sticks and parsley, and paired with both marinara and roasted garlic aioli, it’s a crowd-pleaser. Guests love that it’s never greasy, making it perfect for the table. With two dipping sauces, you’ll never fight over flavor.
Legal Sea Foods Serves Gluten-Free Options
Legal Sea Foods sets itself apart by offering both classic and Rhode Island–style calamari. The Rhode Island version brings hot peppers and garlic, while the original pairs with tartar sauce. But the real standout? A gluten-free calamari option that’s safe and delicious for diners with restrictions. For many, it’s a game-changer and proof that everyone deserves crispy calamari done right.
Chart House Gets Creative With Kim Chee
Chart House takes calamari in a totally different direction with its Kim Chee Calamari. Lightly fried and paired with crisp vegetables, it’s tangy, crunchy, and bursting with flavor. Regulars rave that it’s “the best” and especially love it during happy hour. If you’re tired of the same-old, this creative spin is worth the trip.
Sauce Pairings That Work Every Time
Classic marinara brings bright acidity; aioli (garlic-lemon mayo) adds creamy richness. That one-two punch keeps bites lively instead of heavy. Many chains on this list pair calamari with a red sauce and a creamy dip for range. If you can choose, get both—switching dips keeps each bite fresh.
Order Like A Pro: Quick Quality Clues
Scan for phrases like “lightly fried,” “hot peppers,” “garlic,” or “two sauces”—good signs the kitchen cares about balance and finish. Ask for sauces on the side if you hate soggy coating. And if a place lists Rhode Island–style, expect brightness and heat, not just breading. Little menu signals often predict big texture wins.
Rhode Island–Style, Explained (And Why It Matters)
“Rhode Island–style” typically means crispy calamari tossed with hot pickled peppers (often cherry peppers) and garlic or butter. It’s such a local staple that Rhode Island made calamari its official state appetizer in 2014. That peppery finish cuts through richness and keeps bites bright. If you see “Rhode Island–style” on a menu, expect heat, tang, and a great contrast to the fry.
Fried Calamari Worth Talking About
Not all calamari is created equal—but these chains have proven they can nail it. Whether you want fiery peppers, sweet-and-spicy glazes, or even a gluten-free version, there’s a place on this list for you. The real question: which one is your favorite? Did we cover your go-to spot, or is there another chain that deserves the spotlight? Share your thoughts—we’re always hungry for the best fried calamari tips.
