The best part of any potluck is the sides that everyone rushes back for. These potluck side dishes for a crowd are easy to make, share, and love. They bring color, crunch, and plenty of flavor to any table without stealing your whole afternoon. From casual cookouts to holiday spreads, these recipes always earn an empty dish by the end. With potluck side dishes for a crowd like these, showing up with the favorite dish is almost guaranteed.
Ranch Potatoes

These potatoes bake up crispy on the edges and soft in the center, with just enough cheese and bacon to keep things fun. A lighter ranch mix keeps the flavor strong without being greasy. They pair well with grilled meats or roasted chicken. Dishes like this belong on every list of potluck side dishes for a crowd.
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Brunswick Stew

Loaded with chicken, pork, and vegetables, this stew has a deep, smoky flavor that’s easy to love. It cooks down into a hearty mix that reheats beautifully, making it perfect for leftovers. Serve it with cornbread or biscuits to complete the meal. This one’s great for gatherings where comfort food always wins.
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Chicken Broccoli Pasta Salad

Tender chicken, crisp broccoli, and a creamy dressing come together in this fresh pasta salad. It’s easy to prep ahead, travels well, and always disappears fast at events. The mix of textures keeps every bite interesting. It’s one of those potluck side dishes for a crowd that fits any occasion.
Get the Recipe: Chicken Broccoli Pasta Salad
Char Siu Chicken Thighs

These baked chicken thighs stay juicy and caramelize beautifully in the oven. The glaze hits that perfect mix of sweet and savory, and it doubles as a grill sauce if you want variety. Serve with rice or a green salad to keep things balanced. It’s a reliable dinner that works for weeknights or cookouts.
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Casserole with Chicken

This simple bake layers chicken, vegetables, and stuffing for a warm, golden casserole. Everything cooks together in one dish, so cleanup is quick. It’s versatile enough for both weeknight dinners and larger gatherings. Casseroles like this also shine as potluck side dishes for a crowd.
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Sheet Pan Veggies

Roasted vegetables don’t need much to taste good, just olive oil, salt, and a hot oven. They come out caramelized and colorful, ready to pair with almost anything on the table. It’s one of the easiest ways to feed a group with minimal prep. You can even double the batch for larger get-togethers.
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Greek Pasta Salad

This cold pasta salad mixes crisp cucumbers, tomatoes, olives, and feta for a fresh, balanced bite. It’s a refreshing option that holds up well even after chilling. You can toss it together a few hours in advance without losing texture. It deserves a spot among potluck side dishes for a crowd that everyone loves.
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Pesto Pasta Salad

Pasta coated in herby pesto and sun-dried tomatoes turns into a dish that’s full of flavor. It takes only minutes to pull together and tastes even better after sitting in the fridge. Serve it cold or at room temperature for convenience. It’s a dependable choice for picnics or office potlucks.
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Creamy Potato Salad

This egg-free potato salad keeps all the classic flavor and texture everyone expects. The dressing coats each bite perfectly, staying creamy without going overboard. It comes together fast and chills nicely for picnics or quick dinners. You’ll want to keep this one on repeat all summer.
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Slow Cooker Taco Casserole

Ground beef, potatoes, and cheese stack up in this no-fuss slow cooker meal. You toss everything in, set it, and come back to a warm, hearty dinner. It’s easy to scoop and serve for family meals or potlucks. Recipes like this prove comfort food doesn’t have to take all day.
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Sushi Bake

This oven-baked sushi skips the rolling but keeps all the creamy, layered goodness. You can adjust the heat with spicy mayo or keep it mild for everyone to enjoy. It’s ready in about 20 minutes, which makes it great for casual get-togethers. Grab a spoon and scoop it straight from the pan.
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Creamy American Coleslaw

This version hits the perfect mix of creamy, tangy, and sweet. Using pre-shredded cabbage saves time, and chilling it helps the flavor deepen. It fits in with almost anything, burgers, BBQ, or fried chicken. You’ll end up making a big bowl because it goes fast.
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Dill Pickle Potato Salad

Crunchy pickles and fresh dill give this potato salad a bold kick. The tangy dressing balances out the creaminess, keeping it bright and punchy. It’s quick to toss together and pairs perfectly with grilled meats. Bring it to a cookout, and it won’t last long.
Get the Recipe: Dill Pickle Potato Salad
Corn and Black Bean Salsa

This easy salsa combines corn, black beans, lime, and cilantro for a fresh pop of flavor. It works just as well with tortilla chips as it does over tacos or grilled chicken. You can whip it up in minutes and adjust the spice to your liking. It’s a go-to side when you need something quick and light.
Get the Recipe: Corn and Black Bean Salsa
Hashbrown Casserole

Shredded potatoes bake up golden and creamy with ranch seasoning for extra flavor. The texture hits the sweet spot between crispy and soft, perfect for any meal. It’s freezer-friendly, so you can prep it ahead for easy dinners. It fits right in with other easy savory pie recipes for dinner.
Get the Recipe: Hashbrown Casserole