Craving that fresh-baked bakery smell without leaving the house? These panera copycat recipes bring the aroma and comfort straight to your kitchen. They make mornings feel cozy and dinners feel extra special. Perfect for slicing, spreading, or just enjoying warm from the oven, they hit that comfort-food spot every time. With these panera copycat bread recipes, homemade bread feels just like the bakery version you love.

Apple and Spinach Salad

Apple and Spinach Salad. Photo credit: Palatable Pastime.
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This salad combines crisp spinach and mixed greens with sweet apple, tart cranberries, crunchy walnuts, and creamy goat cheese. The tangy vinaigrette ties all the flavors together without overpowering them. It works well as a light lunch or a side with dinner. The combination keeps each bite fresh and balanced.
Get the Recipe: Apple and Spinach Salad

Chicken and Wild Rice Soup

Chicken and Wild Rice Soup. Photo credit: Eating on a Dime.

This creamy soup blends tender chicken with nutty wild rice and fresh vegetables for a filling meal. You can simmer it ahead of time, and the flavors develop as it rests. It reheats smoothly for lunches or quick dinners. Many people use this as a go-to option from panera copycat bread recipes for pairing with homemade bread.
Get the Recipe: Chicken and Wild Rice Soup

Mediterranean Grain Bowl

Mediterranean Grain Bowl. Photo credit: Drugstore Divas.

This bowl features hearty grains, roasted vegetables, and savory toppings for a simple, satisfying meal. You can add protein or keep it vegetarian for a light option. It comes together quickly and works for lunch or dinner. Fans of healthy, easy meals often keep this recipe in rotation.
Get the Recipe: Mediterranean Grain Bowl

Toasted Steak Sandwich

Toasted Steak Sandwich. Photo credit: Simply LaKita.

This steak sandwich layers tender, seasoned meat with white cheddar, tangy onions, and creamy horseradish on toasted bread. It comes together in minutes and stays warm without getting soggy. It’s perfect for a quick lunch or dinner that feels like a treat. The flavors balance perfectly between savory and slightly tangy.
Get the Recipe: Toasted Steak Sandwich

Bacon Turkey Bravo Sandwich

Bacon Turkey Bravo Sandwich. Photo credit: Lauren Fit Foodie.

This sandwich combines roasted turkey, smoky gouda, crispy bacon, lettuce, tomato, and a creamy sauce for a complete, filling meal. It’s easy to prepare and keeps well if packed for lunch. Each bite stays crisp and flavorful. You can serve it with a small side salad or chips from panera copycat bread recipes for a quick, satisfying meal.
Get the Recipe: Bacon Turkey Bravo Sandwich

Black Pepper Focaccia

Black Pepper Focaccia. Photo credit: Food Nutters.

I baked this focaccia with just flour, yeast, olive oil, and black pepper, and it came out soft inside with a slightly crisp top. The pepper adds a warm kick without being overpowering. It pairs well with soups or makes a solid snack on its own. I’ve been keeping it on rotation for quick sandwiches too.
Get the Recipe: Black Pepper Focaccia

Street Corn Chowder

Street Corn Chowder. Photo credit: The Slow Roasted Italian.

I combined corn, potatoes, and a creamy broth for this quick chowder that tastes rich but comes together in under 40 minutes. A sprinkle of cheese and a few spices make it feel special without extra work. I serve it with crusty bread, and it’s always gone fast. It’s a simple way to get that street-corn flavor at home.
Get the Recipe: Street Corn Chowder

Panera Greek Salad

Panera Greek Salad. Photo credit: Let Us Munch Lettuce.

I tossed crisp lettuce, cucumbers, olives, and tomatoes together and then added a tangy Greek dressing. The salad stays fresh even if you prep it a few hours in advance. I sometimes top it with grilled chicken for a filling lunch. It’s a quick salad that hits all the right flavors.
Get the Recipe: Panera Greek Salad

Panera Broccoli Cheese Soup

Panera Broccoli Cheese Soup. Photo credit: Recipes Made With Love.

I cooked broccoli and onions until soft, then added a creamy blend of cheese for a rich soup that’s ready in less than an hour. It’s thick enough to hold a spoon without being too heavy. I like serving it in a bread bowl for extra fun, but it’s great in a regular bowl too. This one feels indulgent without being complicated.
Get the Recipe: Panera Broccoli Cheese Soup

Sourdough Cinnamon Crunch Bagels

Sourdough Cinnamon Crunch Bagels. Photo credit: Plum Branch Home.

I kneaded cinnamon and sugar right into the sourdough dough, then baked them until the tops caramelized lightly. The bagels stay chewy inside while the crunch on top adds just enough texture. I usually toast one for breakfast with a smear of cream cheese. These are great for anyone who wants a little sweet treat without fuss.
Get the Recipe: Sourdough Cinnamon Crunch Bagels

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