Some steakhouses leave you full — others leave you obsessed. Across the country, certain spots have earned more than just good reviews; they’ve won die-hard loyalty from locals and travelers alike. From legendary old-school joints to modern beef temples, these restaurants stand out for flavor, service, and the kind of meal you brag about later. Here’s the official ranking — starting with great and ending with truly unforgettable.
#15 – Buckhorn Exchange, Denver, CO
Buckhorn Exchange dishes out massive, boldly flavored steaks carved right at your table. Their colossal 4-pounder, topped with mushrooms and onions, is perfect for a hungry group. Solo diners can savor an 8-ounce beef tenderloin or Gramma Fanny’s pot roast — tender, hearty, and full of homestyle flavor.
#14 – B&B Butchers & Restaurant, TX
With locations in Houston and Fort Worth, B&B Butchers pairs a prime steakhouse with an on-site butcher shop. The filet mignon is perfectly crusted outside and buttery inside, while the beef Wellington is rich, flaky, and generous enough for two. Truffle butter or Oscar-style toppings take it over the top.
#13 – Doe’s Eat Place, Baton Rouge, LA
Doe’s Eat Place serves thick, marbled cuts with a down-home vibe. The porterhouse delivers pure beef indulgence, especially alongside grilled asparagus or creamy mac and cheese. For something smaller, the filet mignon with creamed spinach is equally memorable.
#12 – Estância Brazilian Steakhouse, Austin, TX
At Estância, the “experience” means endless prime cuts plus an all-you-can-eat salad bar. Bacon-wrapped filet mignon and garlic top sirloin are standouts, but the sides — cheesy bread, polenta, and mashed potatoes — make it a true feast.
#11 – 4 Charles Prime Rib, New York, NY
This NYC classic oozes elegance with chandeliers, dark wood, and premium steaks. The dry-aged ribeye, creamed spinach, and loaded baked potato are musts. Truffle mac and cheese is so rich it could be the main course.
#10 – Urban Farmer, Portland, OR
Urban Farmer champions locally sourced, grass- and corn-fed beef served with inventive sides. Add truffle blue cheese butter or bone marrow for a luxe upgrade. The shrimp cocktail and butternut squash soup are equally rave-worthy.
#9 – BOA Steakhouse, Santa Monica, CA
BOA delivers sleek style with serious substance. The tomahawk for two is the headliner, backed by a dry-aged New York strip and Wagyu selections. Start with a cedar plank salmon or jumbo crab cocktail for a surf-and-turf vibe.
#8 – CUT Beverly Hills, CA
Wolfgang Puck’s CUT reimagines steakhouse staples with creative flair. The porterhouse and tomahawk shine, while tempura onion rings with black truffle ranch steal the side dish spotlight. Even the jidori chicken feels like a fine-dining experience.
#7 – Guard and Grace, Denver & Houston
Guard and Grace elevates tradition with inventive touches. Seafood lovers can open with oysters before tackling the prime tomahawk. The Filet Flight — Wagyu, Angus, and prime — is a steak lover’s dream.
#6 – Barclay Prime, Philadelphia, PA
Barclay Prime is as luxe as it gets, with premium caviar service and aged steaks. Their Wagyu cheesesteak with truffle cheese, foie gras, and champagne is pure culinary excess.
#5 – House of Prime Rib, San Francisco, CA
A Bay Area institution since 1949, House of Prime Rib is all about table-side-carved roast beef with classic sides like Yorkshire pudding and creamed spinach. Consistency is its not-so-secret weapon.
#4 – Gaucho Parrilla Argentina, Pittsburgh, PA
Gaucho Parrilla brings bold Argentinian flair with wood-fired steaks and smoky chimichurri. The flank steak is lean yet flavorful, while the New York strip is marbled perfection.
#3 – Knife Steakhouse, Dallas, TX
Chef John Tesar’s Knife blends high-end meat with inventive prep. From beef tartare with oysters to premium burgers, even the classics get an elevated twist here.
#2 – Golden Steer Steakhouse, Las Vegas, NV
The Golden Steer channels old Vegas glamour with USDA-aged beef and tableside Caesar salads. The Chateaubriand for Two — with sauces and sides — is the ultimate indulgence.
#1 – Peter Luger Steakhouse, Brooklyn & Great Neck, NY
Peter Luger is the gold standard — famous porterhouse, legendary burger, and creamed spinach that’s worth the trip alone. End with the “holy cow” sundae for the perfect finish.
