When it’s hot and you’re hungry, the last thing you want is a recipe that drags on. That’s where these quick Grilled Dinners come in. They’re fast, require barely any cleanup, and still taste like you put in serious effort. Perfect for lazy evenings, last-minute plans, or just skipping the stove. Because great food shouldn’t come with a side of stress.
Grilled Shrimp
This grilled shrimp recipe uses a simple marinade to give each bite a light, fresh flavor. It’s low in carbs and WW points, which makes it easy to fit into a healthy plan. You can cook them on skewers for a quick meal that works well for gatherings or weeknights. For anyone looking to explore more Grilled Dinners, this is a great place to start.
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Chili’s Margarita Grilled Chicken
Inspired by a popular restaurant favorite, this Margarita Grilled Chicken brings bold flavor to the table. It combines citrus and seasonings in a way that keeps the chicken juicy and tender. You can pair it with grilled vegetables or rice for a full meal. Recipes like this show how easy it is to enjoy Grilled Dinners at home.
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Grilled Tuna Kebabs
These tuna kebabs use a mix of fresh ahi tuna and smoked chorizo for something a little different. The combo of seafood and sausage creates a rich flavor that still cooks quickly on the grill. It’s an easy way to bring variety to your grilling routine. Dishes like this work well when you want something bold for your next round of Grilled Dinners.
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Grilled Salmon
This grilled salmon recipe keeps things simple with a light marinade and a short cooking time. The herbs add flavor without overpowering the fish. It pairs nicely with broccoli, rice, or a side salad. If you’re putting together Grilled Dinners for the week, this one is easy to prep and full of protein.
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Redrock Grilled Shrimp
These shrimp cook fast and pack in a lot of flavor thanks to a light seasoning blend. They’re based on a well-known steakhouse dish, but you can easily make them at home with just a few steps. Try them with grilled corn or roasted potatoes for a complete meal. This one also works great for summer cookouts.
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Asiago Tortelloni Alfredo
Creamy and rich, this pasta dish is made lighter without losing the flavor. It uses grilled chicken as the topping, which helps balance the richness of the sauce. It’s easy to prepare and doesn’t take long, even on busy nights. While not part of typical Grilled Dinners, it’s still a great option when you want comfort food.
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Grilled Buffalo Chicken Wings
These grilled wings stick to the classic flavor combo of butter and hot sauce. Instead of frying, they’re cooked on the grill until crispy, which cuts down on mess and extra oil. They’re great for tailgates, parties, or even as a quick dinner idea. For those into bold Grilled Dinners, this one is always a favorite.
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Grilled Chicken Margherita
This grilled chicken version skips the extra calories but still brings all the flavor. The tomatoes and pesto brighten up the whole dish, while the lemon sauce ties everything together. It’s quick enough for weeknights but doesn’t feel boring. You’ll want extra sauce for dipping.
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Smoked Barbecue Meatballs
These meatballs hold their shape and soak up the smoky flavor while crisping up around the edges. The barbecue seasoning pairs perfectly with the pork rinds for a crunchy bite. Toss them on the grill and skip the oven, nobody misses it. They reheat well, too.
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Grilled Meatballs
These griddle-seared meatballs cook fast and turn golden without drying out. Pile them into garlic bread rolls and add cheese for a solid sandwich. You don’t need anything fancy to pull it off. Just flip once and toast the bread while they rest.
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Grilled Chicken Wings
These wings stay juicy on the inside with just the right amount of crispy skin. A quick marinade adds flavor without taking over. They work great on their own or with a dipping sauce on the side. You’ll want to grab them straight off the grill.
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Grilled Stuffed Double Thick Pork Chops
These pork chops hold in the filling without falling apart. They turn out golden on the outside and juicy in the center every time. You can pair them with anything from a salad to grilled corn. They taste like you put in way more effort than you actually did.
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Grilled Korean Style Ribs
These short ribs need just a quick marinade and a fast cook on high heat. The sauce caramelizes fast, so they come off the grill with tons of flavor. You can serve them with rice or just eat them with your hands. Either way, the plate clears fast.
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Grilled Red Snapper
This fish holds up great on the grill and doesn’t flake apart. You can top it with salsa or just a squeeze of lemon, depending on what you have. It cooks fast and stays light, even on a hot day. Cleanup stays easy since it barely sticks.
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Grilled Hawaiian Pork
The pineapple caramelizes around the edges while the pork stays juicy in the center. It’s a simple skewer, but it turns out bold with almost no effort. You can toss everything on the grill at once. Eat it over rice or right off the stick, it works either way.
Get the Recipe: Grilled Hawaiian Pork
