Gluten-free baking doesn’t have to feel like a compromise, especially during the holidays. These gluten-free holiday dessert recipes skip the fuss and still bring plenty of cheer. They’re perfect for mixed crowds, last-minute swaps, or anyone who doesn’t want to deal with weird ingredients. No need to warn anyone, it’ll be gone before questions come up. Holiday dessert plans equals handled.
Chocolate Peppermint Thumbprint Cookies
These cookies are rich with chocolate and have just the right hit of peppermint. They bake evenly and hold their shape even after freezing. You can make a batch ahead of time and they’ll still taste fresh days later. They’re one of the easiest gluten-free holiday dessert recipes to keep in rotation.
Get the Recipe: Chocolate Peppermint Thumbprint Cookies
Gluten Free Pecan Pie Bars
No pie pan, no problem. These bars hold together without crumbling and the pecan topping stays sticky in all the right ways. They’re sturdy enough to cut cleanly but soft when you bite in. Use them for any get-together that calls for finger-friendly desserts.
Get the Recipe: Gluten Free Pecan Pie Bars
Oreo Brownie Cheesecake
You get layers of brownie, cheesecake, and chocolate buttercream all in one square. The texture stays creamy on top and dense at the bottom. It slices clean, even after chilling overnight. If you’re going all in, this one brings a lot to the table.
Get the Recipe: Oreo Brownie Cheesecake
Gluten Free Monster Cookies
Loaded doesn’t even begin to describe these. There’s chocolate, oats, peanut butter, and candy pieces in every bite. They come together fast and bake without falling apart. Great choice when you’re testing out gluten-free holiday dessert recipes that aren’t too fussy.
Get the Recipe: Gluten Free Monster Cookies
Blueberry Crisp
This one works with fresh or frozen berries and still comes out bubbling and golden. The oat topping gets crunchy without drying out. Serve it warm with a scoop of something cold or keep it chilled and eat it by the spoonful. It’s one of those desserts that doesn’t need a lot of extras.
Get the Recipe: Blueberry Crisp
Key Lime Pie
The filling is creamy and just tart enough to keep things interesting. It firms up fast in the fridge and slices without breaking. The crust stays crisp even after sitting for a couple of days. This one feels lighter but still holds its own on a dessert table.
Get the Recipe: Key Lime Pie
Chocolate Chip Cookies
These cookies are chewy in the middle and crispy on the edges. They’re vegan and gluten-free, but no one would know unless you told them. The dough holds up well, so you can portion it out and bake as needed. Definitely one of the smarter picks for gluten-free holiday dessert recipes.
Get the Recipe: Chocolate Chip Cookies
Flourless Fudge Cookies
These cookies use cocoa, egg whites, and sugar to pull off a rich, chewy texture. You only need one bowl and they bake in under 15 minutes. Let them cool completely before stacking, they’ll stay soft for a couple of days. Good for trays, tins, or casual snack breaks.
Get the Recipe: Flourless Fudge Cookies
Berry Cheesecake Bars
These no-bake bars layer smooth vanilla with a tangy berry topping. They chill fast and stay firm even straight from the freezer. No need for dairy or gluten, and the texture stays creamy without getting runny. If you’re testing new gluten-free holiday dessert recipes, this one’s a keeper.
Get the Recipe: Berry Cheesecake Bars
Coconut Carrot Chocolate Raw Cake Bars
These raw bars mix shredded coconut, carrots, and cocoa for a snack that holds its shape but still feels soft. They don’t need baking and stay firm straight from the fridge. With just a few ingredients, they work great as a quick weekday sweet. You can slice them ahead and grab one anytime.
Get the Recipe: Coconut Carrot Chocolate Raw Cake Bars
Gluten Free Lemon Bars
These lemon bars don’t mess around, they’re tart, sweet, and sit on top of a buttery vanilla crust. I used a regular pan and they came out of it just fine. The texture stayed smooth and firm after chilling. I cut them into squares and dusted with powdered sugar right before serving.
Get the Recipe: Gluten Free Lemon Bars
Paleo Pistachio Brownies
With dark chocolate and roasted pistachios, these brownies are both rich and textured. They use no dairy, grains, or refined sugar, making them a solid fit for many eating plans. The ganache topping sets quickly and adds a smooth finish. You can cut them into small squares and store them in the fridge.
Get the Recipe: Paleo Pistachio Brownies
Magic Bars
These no-bake bars combine coconut, cacao nibs, and nuts into a simple layered dessert. Each piece holds together well without needing extra effort in the kitchen. They chill quickly and store well for several days. Use this when you need a gluten-free option that doesn’t rely on baking.
Get the Recipe: Magic Bars
Gluten Free Peach Crisp
I threw this together with some frozen peaches, and it worked just fine. The oat topping crisped up well, and the lavender added a nice floral touch without being too strong. I served it warm with a spoonful of yogurt, but it’s also great cold. It’s one of those recipes you can pull off even when you’re half awake.
Get the Recipe: Gluten Free Peach Crisp
Banana Oatmeal Cookies
These cookies take five minutes to mix, and you probably already have everything you need. The bananas help hold it all together, and the oats keep them nice and chewy. I didn’t need butter, eggs, or gluten to get the texture just right. They held up great in the fridge all week.
Get the Recipe: Banana Oatmeal Cookies
Messy Banana and Egg Pancakes
These pancakes come together fast with just banana and egg, and they still taste like a treat. They cook up soft and sweet without needing extra sugar. A spoonful of berry jam on top keeps things interesting. Stack them up and eat them warm, they don’t last long.
Get the Recipe: Messy Banana and Egg Pancakes
Gluten Free Olive Oil Cake
This cake turned out soft and just sweet enough, with a fresh kick from the orange icing. I didn’t need anything fancy to mix it, just a bowl and spoon. It held together without crumbling and didn’t dry out the next day. You can also skip the eggs if you’re going vegan.
Get the Recipe: Gluten Free Olive Oil Cake
