A proper club sandwich is already a commitment: triple-decker bread, stacked meat, crispy bacon, and all the fixings. But some chain restaurants decided “reasonable” wasn’t the goal and went all in on towering portions. These are the places where club sandwiches arrive looking more like architectural projects than lunch. From diner classics to casual chains, these clubs are built to satisfy serious hunger. If you believe bigger is better, you’re in the right place.
When the Club Sandwich Became a Challenge
The classic club sandwich started simple but didn’t stay that way for long. Chains leaned into extra meat, thicker bread, and bonus toppings like avocado and eggs. What used to be lunch slowly turned into an event. These oversized versions are designed to impress before you even take a bite. Finishing one often feels like a personal achievement.
Jersey Mike’s Goes Big on Clubs
Jersey Mike’s is best known for its generously filled subs, and its clubs follow the same philosophy. The Club Supreme features roast beef, turkey, bacon, and Swiss for a layered, meat-forward bite. The chain also offers a classic Club Sub that doesn’t hold back on portions. Everything is stacked high and built for maximum fullness. It’s proof that a club doesn’t need toast to be massive.
First Watch Elevates the Triple Decker
First Watch takes the club sandwich in a fresher, brunch-friendly direction. The Monterey Club piles turkey, bacon, avocado, mixed greens, tomato, Monterey Jack, and mayo onto sourdough. It’s tall, colorful, and packed with texture. The BLTE goes even further by adding two over-hard eggs to the classic formula. These sandwiches feel hearty without being heavy.
Snuffer’s Builds a Showstopper Stack
Snuffer’s doesn’t aim for subtlety with its Triple Decker Club Sandwich. This version layers baked ham, smoked turkey, applewood bacon, two cheeses, romaine, tomato, and mayo on sourdough. Every bite is packed, balanced, and unapologetically big. Fans also rave about the California Chicken Club for its generous portions. This is a sandwich that demands both hands.
The Cheesecake Factory Never Does Small
At The Cheesecake Factory, oversized plates are the standard, and the club sandwich fits right in. The classic Club comes loaded with roasted turkey, bacon, lettuce, tomato, and mayo, served with fries. There’s also a Grilled Chicken and Avocado Club that adds Swiss and herb mayo to the mix. Like most things here, it’s built for sharing—or leftovers. Portion control is not the vibe.
McAlister’s Deli Doubles Down on Meat
McAlister’s Deli takes the club sandwich seriously with its King Club. This sandwich is known for offering double the meat compared to a standard club. It’s designed for diners who don’t want to leave even slightly hungry. The extra layers turn a familiar sandwich into a full-blown meal. This is comfort food with no restraint.
BJ’s California Club Means Business
BJ’s Restaurant and Brewhouse focuses on substance, starting with toasted sourdough bread. The California Chicken Club uses thick slices of seasoned, grilled chicken instead of deli meat. Applewood smoked bacon, avocado, Swiss cheese, lettuce, tomato, and roasted garlic aioli finish it off. Every ingredient is chosen to add weight and flavor. It’s hearty, rich, and unmistakably filling.
Brent’s Deli Keeps It Classic and Massive
Brent’s Deli is known for generous portions, and its Special Club delivers exactly that. This sandwich stacks turkey, avocado, bacon, American cheese, lettuce, tomato, Thousand Island dressing, and mayo. It’s traditional deli-style but scaled up. Diners often comment on the tenderness and quality of the turkey. This is old-school abundance done right.
Why These Clubs Stand Out
What separates these sandwiches from ordinary clubs is sheer volume. Extra meat, thicker bread, and layered toppings turn them into centerpieces. They’re designed to satisfy big appetites, not quick bites. Each chain puts its own spin on the same basic idea. The result is a lineup of sandwiches that feel unforgettable.
