Stuffed veggies aren’t just side dishes; they can be hearty enough to stand on their own. With the right fillings, they turn into full meals that are both comforting and practical. These easy stuffed vegetable recipes balance flavor with substance, so you won’t be hungry an hour later. They work with whatever you have on hand, from pantry grains to leftover proteins. It’s a smart way to eat more vegetables without skimping on satisfaction.
Stuffed Pepper
This casserole has all the flavor of traditional stuffed peppers without the long wait. Everything bakes together in one dish, so cleanup is simple. It works well as a weeknight dinner when you want something filling but still quick.
Get the Recipe: Stuffed Pepper
Stuffed Pepper Soup
This soup turns a familiar dish into something warm and cozy. It’s packed with peppers, rice, and savory broth, so it feels complete on its own. You can enjoy it as a light dinner or pair it with bread for extra comfort.
Get the Recipe: Stuffed Pepper Soup
Turkey-Stuffed Sweet Potatoes
Sweet potatoes baked until soft and filled with seasoned turkey taste both hearty and fresh. The blend of flavors works for weeknights when you want something wholesome but still full of comfort. These are simple to prep ahead if you’re planning busy evenings.
Get the Recipe: Turkey-Stuffed Sweet Potatoes
Stuffed Eggplant
Tender eggplants hold a rich chicken filling with herbs and cheese baked inside. It’s one of those easy stuffed vegetable recipes that can stand as the main course without needing much else. Everything comes together in under an hour, so it works even on a busy night.
Get the Recipe: Stuffed Eggplant
Stuffed Mushroom
These mushrooms are filled with cheese, herbs, and a touch of cream for a rich bite. Baked together in a casserole dish, they come out warm and savory with a hint of freshness from parsley. They’re perfect for sharing at the table or serving as a side with dinner.
Get the Recipe: Stuffed Mushroom
Cheesesteak Stuffed Bell Peppers
Bell peppers loaded with tender beef and melted cheese bring all the flavors of a cheesesteak without the bread. They’re a handy low-carb choice that doesn’t cut corners on flavor. Plus, they’re easy to pack up for lunch the next day.
Get the Recipe: Cheesesteak Stuffed Bell Peppers
Stuffed Yorkshire Puddings
Golden Yorkshire puddings hold a filling of sausage, chestnuts, and cheese with just the right amount of herbs. They’re hearty enough to serve as a starter or a festive side dish. These are especially fun around the holidays but work anytime you want something cozy.
Get the Recipe: Stuffed Yorkshire Puddings
Cheesy Baked Tomatoes
Juicy tomato halves are topped with sharp cheddar and crunchy breadcrumbs before baking. This quick dish works as a side or even a light lunch. It’s also one of the best easy stuffed vegetable recipes for using up summer tomatoes.
Get the Recipe: Cheesy Baked Tomatoes
Stuffed Zucchini Boats
Zucchini halves are filled with seasoned beef or turkey, cheese, and taco spices before being baked. They’re an easy weeknight dinner with plenty of bold flavor. This is also one of those easy stuffed vegetable recipes that kids tend to enjoy.
Get the Recipe: Stuffed Zucchini Boats
Bean Stuffed Peppers
These peppers are packed with beans that turn into a hearty, no-fuss dinner. The filling is rich and flavorful, but the dish still feels light enough to enjoy any night of the week. Serve them as a main or pair with a simple salad for an easy win.
Get the Recipe: Bean Stuffed Peppers
Quinoa Stuffed Peppers
These peppers come loaded with smoky Tex-Mex flavor that hits just right. The quinoa adds a nutty base while the veggies keep things fresh and colorful. It’s one of those meals you’ll want to keep in your rotation for busy nights.
Get the Recipe: Quinoa Stuffed Peppers
Stuffed Portobello Mushrooms
Big portobello caps become a full meal once filled with colorful veggies and a hearty mix. The textures are fun, tender mushroom, crunchy bits, and a savory filling that holds together well. With so few calories, you’ll feel good grabbing seconds.
Get the Recipe: Stuffed Portobello Mushrooms
Stuffed Jalapeno Peppers
These little bites bring just the right amount of heat, balanced out with creamy cheese inside. The cheddar and cream cheese blend makes them smooth and bold without going overboard. They’re the kind of snack that disappears fast at any party.
Get the Recipe: Stuffed Jalapeno Peppers
Sausage Stuffed Mushrooms
Each mushroom cap holds a punch of flavor with Italian sausage, garlic, and cheese baked in. The breadcrumb topping crisps up perfectly, adding a nice crunch. Serve these warm and watch them vanish from the plate almost instantly.
Get the Recipe: Sausage Stuffed Mushrooms
Feta Spaghetti Squash
Roasted spaghetti squash gets mixed with melty feta and juicy cherry tomatoes for a creamy, savory dish. It’s quick to prep and doesn’t need a long list of ingredients to shine. This is an easy way to turn squash into something crave-worthy for dinner.
Get the Recipe: Feta Spaghetti Squash
Corn Stuffed Grilled Peppers
Sweet corn, herbs, and cheese come together inside charred peppers for a fresh summer side. They’re simple to grill and just as easy to prep ahead if you like planning meals in advance. These work well with anything from grilled chicken to burgers.
Get the Recipe: Corn Stuffed Grilled Peppers
Chicken Stuffed Peppers
Tender chicken mixed with creamy cheese turns bell peppers into a full dinner. The filling holds together nicely, making it easy to scoop into each pepper half. It’s hearty without being heavy, which means everyone at the table will be on board.
Get the Recipe: Chicken Stuffed Peppers
Rice Stuffed Zucchini
Fresh zucchini boats filled with seasoned rice and vegetables create a light, balanced dish. The flavors lean Italian with herbs that brighten everything up. It’s perfect as a simple dinner or as a side next to grilled meat or fish.
Get the Recipe: Rice Stuffed Zucchini
Potato Pierogi Stuffed Mushrooms
Think of this as the best parts of pierogies tucked inside a mushroom cap. The creamy potato filling pairs perfectly with the earthy mushroom base. They’re gluten-free, fun to serve, and a great twist on a classic comfort food favorite.
Get the Recipe: Potato Pierogi Stuffed Mushrooms
