Leftovers don’t have to feel boring when they can be turned into something hearty and filling. These pies take simple ingredients and give them new life in the easiest way possible. They’re flexible, budget-friendly, and perfect for busy nights. Plus, nothing beats pulling a warm pie out of the oven and knowing dinner is already handled. With easy savory pie recipes for dinner, you’ll wonder why you ever let those extras go to waste.
Chicken Pot Pie
This lighter version keeps the familiar creamy filling without being too heavy. The golden crust holds tender chicken and vegetables in a comforting sauce. It’s only 8 points per serving, which means you can enjoy it on a weeknight without stressing. Families will appreciate the cozy flavor with less effort.
Get the Recipe: Chicken Pot Pie
Chicken Parmesan Pie
A fun twist on the Italian favorite, this pie layers chicken, marinara, and melted cheese inside a flaky crust. It’s hearty enough to serve as the whole meal, but pairing it with a salad works too. This one belongs on any list of easy savory pie recipes for dinner because it balances comfort and convenience.
Get the Recipe: Chicken Parmesan Pie
Pizza Bread
Pull-apart pizza bread turns a regular night into something more fun. Every piece comes loaded with cheese and sauce, yet it’s still lightened-up for a friendlier option. It bakes in no time and disappears just as quickly when set out. Perfect for game night or casual family snacking.
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Beef Pie
Beef and vegetables simmer together before being tucked into a flaky crust. The result is a meal that works just as well on Sunday dinner tables as it does for weekly leftovers. It captures the heart of classic comfort food in every bite. Among easy savory pie recipes for dinner, this one stands out as timeless.
Get the Recipe: Beef Pie
Puff Pastry Chicken Pot Pie
Tender chicken and vegetables are wrapped in a creamy sauce and topped with puff pastry. The crust bakes up golden and flaky while the filling stays rich and hearty. This recipe is quick enough for weeknights yet feels special enough for weekends. You’ll want to keep it in rotation for easy savory pie recipes for dinner.
Get the Recipe: Puff Pastry Chicken Pot Pie
Curried Beef Pot Pie
This version adds warm spices to beef and vegetables, creating a pie that’s both comforting and bold. The biscuit topping keeps things light while still giving you a golden crust to dig into. It’s a fun way to change up the usual pot pie routine. Try it when you’re looking for something cozy with a little extra flavor.
Get the Recipe: Curried Beef Pot Pie
Skillet Chicken Pot Pie
Biscuit topping replaces the crust in this skillet-style dish. The chicken and vegetables simmer in a creamy sauce that comes together in one pan. Ready in just 30 minutes, it’s ideal for nights when time is tight. This recipe fits right into the list of easy savory pie recipes for dinner without much cleanup.
Get the Recipe: Skillet Chicken Pot Pie
Mini Chicken Pot Pies
Individual portions mean everyone gets their own golden crust filled with creamy chicken and veggies. The recipe makes a dozen, which is perfect for parties or family dinners. A little cheese in the sauce adds extra richness without much effort. They’re simple, fun, and always a hit.
Get the Recipe: Mini Chicken Pot Pies
Zucchini Pie
Packed with zucchini, herbs, and two kinds of cheese, this pie keeps things fresh and flavorful. It leans more toward quiche but with extra vegetables and fewer eggs. That balance makes it flexible enough for breakfast, lunch, or as a side. It’s a clever way to add more greens into the day.
Get the Recipe: Zucchini Pie
Nigerian Meat Pie
These handheld pies pack in ground beef, potato, and carrot for a hearty bite. The crust stays buttery and just flaky enough to hold all the filling without crumbling apart. They’re a go-to street snack in West Africa, but baking them at home is just as fun. You’ll want extras because they don’t last long once they hit the table.
Get the Recipe: Nigerian Meat Pie
Tomato Pie
Fresh tomato slices bake down with basil, green onion, and a creamy cheese mixture inside a flaky crust. The mayo filling gives it a rich, almost custardy layer that balances the tomatoes’ sweetness. It’s best when the tomatoes are ripe and juicy, which makes summer the perfect excuse to whip one up. Slice it warm for brunch or dinner and watch it disappear.
Get the Recipe: Tomato Pie
Taco Pie
Think of this as a taco and casserole rolled into one easy dish. Layers of biscuit dough, salsa, refried beans, beef, and cheddar bake up bubbly and golden. Toss on toppings like sour cream, lettuce, or tomatoes for extra crunch. It’s a fun, hands-on dinner that feels casual but still filling.
Get the Recipe: Taco Pie
Crustless Zucchini Quiche
This bake skips the crust but still holds together nicely with tender zucchini and eggs. It’s light enough for breakfast yet filling enough to serve at brunch with toast or fruit. You can prep it ahead and reheat slices through the week for quick meals. The flavors stay simple and fresh, so the zucchini really shines.
Get the Recipe: Crustless Zucchini Quiche
Bisquick Cheeseburger Pie
A layer of seasoned beef and onion gets topped with Bisquick batter that bakes into a golden crust. Cheese melts into the filling, giving every bite that burger-and-bun vibe. It’s the kind of dinner you can throw together in one bowl and still have it taste homemade. Perfect when you don’t want to fuss with complicated recipes.
Get the Recipe: Bisquick Cheeseburger Pie
Turkey Pot Pie
Leftover turkey gets new life when baked with vegetables and cream of chicken soup inside a flaky crust. Using frozen veggies and ready-made shells keeps things simple without losing any comfort factor. It’s especially handy around the holidays when you’ve got too much bird in the fridge. Warm, filling, and easy, just how a weeknight pie should be.
Get the Recipe: Turkey Pot Pie
Cheeseburger Pie
This version forms its own crust while baking, so you don’t even need to fuss with dough. Ground beef and onion create a savory base, while cheddar melts over the top for a gooey finish. It’s quick enough for a weeknight but has that stick-to-your-ribs quality everyone loves. Pair it with a green salad and call dinner done.
Get the Recipe: Cheeseburger Pie
Spaghetti Pie
Extra noodles never go to waste with this recipe. The spaghetti firms up into a crust, then gets topped with marinara, sausage, and mozzarella before baking. It cuts into neat slices, almost like a pasta cake. It’s hearty, fun, and definitely worth keeping in the rotation after pasta night.
Get the Recipe: Spaghetti Pie
Cauliflower Pie
This Greek-inspired pie swaps in cauliflower for a lighter but still flavorful filling. The veggie gets tucked inside layers of dough with cheese and herbs for a savory bake. It’s a clever way to serve cauliflower that goes way beyond steaming or roasting. Slice it up as a side dish or enjoy it as a light main.
Get the Recipe: Cauliflower Pie
Salmon Pot Pie
Chunks of salmon bake with vegetables in a creamy sauce under a flaky crust. The fish stays tender while the filling bubbles into something rich and cozy. It’s a nice change from the usual chicken version and doesn’t take much effort to throw together. Serve it hot and let the crust do the talking.
Get the Recipe: Salmon Pot Pie
