Stretching one pack of pork into a full meal doesn’t have to be boring or bland. With the right mix of pantry staples and a few fresh ingredients, these easy ground pork dinners can feed a group without extra grocery runs. They’re quick to pull together, adaptable for picky eaters, and don’t require hours in the kitchen. You can switch up flavors depending on what’s in the fridge, so nothing goes to waste. It’s all about getting the most out of what you’ve got while keeping dinner interesting.
Egg Roll in a Bowl
This one-pan recipe delivers all the flavors of a classic egg roll without the fried wrapper. Fresh cabbage and ground pork or turkey come together with soy sauce, sesame oil, and rice vinegar for a quick dinner. It’s one of those easy ground pork dinners you can pull together in under half an hour.
Get the Recipe: Egg Roll in a Bowl
Instant Pot Meatloaf
The Instant Pot cuts cooking time while still giving you a tender, flavorful meatloaf. A tangy sauce adds a fresh touch to the classic recipe. It’s a dependable option for when you want comfort food without spending hours in the kitchen.
Get the Recipe: Instant Pot Meatloaf
Taco Stuffed Sweet Potatoes
Sweet potatoes serve as the base for seasoned ground pork and taco toppings. The combination brings a fresh take to taco night and is easy to prepare ahead of time. Among easy ground pork dinners, this one stands out for its balance of flavor and convenience.
Get the Recipe: Taco Stuffed Sweet Potatoes
Quick Tacos Al Pastor
These tacos skip the long marinating step but keep the signature flavors. Ground pork cooks quickly and blends with warm spices and pineapple for a fresh, balanced filling. This recipe works well for busy evenings or casual gatherings.
Get the Recipe: Quick Tacos Al Pastor
Spicy Pork and Bamboo Stir Fry
Crisp bamboo shoots and ground pork cook together in under 20 minutes. The sauce has a gentle heat that complements the vegetables. It’s another great example of easy ground pork dinners for nights when you’re short on time.
Get the Recipe: Spicy Pork and Bamboo Stir Fry
Meatball Marinara
Tender meatballs simmer in a rich tomato sauce until fully flavored. Melted cheese over the top adds an extra layer of comfort. This recipe pairs well with pasta, crusty bread, or even on its own.
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Chili Low and Slow With Ground Beef And Pork
A mix of ground pork and beef simmers for hours with beans, corn, and tomatoes. The slow cooking process allows the flavors to blend into a hearty, filling chili. Serve it with bread or crackers for a complete meal.
Get the Recipe: Chili Low and Slow With Ground Beef And Pork
Pork and Beef Chili
This chili uses a combination of pork and beef for a deeper flavor. The smoky seasoning and beans make it a satisfying option for weeknights or casual events. It’s one of those easy ground pork dinners that works year-round.
Get the Recipe: Pork and Beef Chili
Dan-Dan Noodles
I whip up these noodles when I want something quick but full of bold flavor. The sauce hits all the right notes, salty, slightly sweet, and just enough heat to keep things interesting. The garlic blends beautifully with the sesame for a balanced finish. Leftovers hold up great, so I always make a little extra.
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Pork Meatballs
These pork meatballs cook up tender and full of flavor in under 30 minutes. The sweet soy sauce clings to each one without turning them soggy. I like serving them over rice or with stir-fried veggies for a simple weeknight meal. They’re also easy to double if you want extras for lunch the next day.
Get the Recipe: Pork Meatballs
Ground Pork Lettuce Wraps
I brown the pork until it’s juicy, then toss in crisp vegetables for a mix of textures. The sauce comes together in minutes and coats everything evenly. Using lettuce leaves keeps the meal fresh and light without skimping on flavor. They work great for a quick dinner or as part of a larger spread.
Get the Recipe: Ground Pork Lettuce Wraps
Thai Basil Pork
This dish comes together fast with minced pork, garlic, and fresh basil. A quick stir-fry locks in the flavors while green beans add crunch. The sauce has just the right amount of heat without overpowering the herbs. I usually pair it with jasmine rice for a complete meal.
Get the Recipe: Thai Basil Pork
Ground Pork Soup
I simmer ground pork in a broth that’s rich, a little spicy, and slightly sweet. Fresh herbs and citrus lift the flavor while noodles give it some heartiness. Every spoonful feels balanced and comforting. It’s even better the next day after the flavors settle in.
Get the Recipe: Ground Pork Soup
Mapo Tofu
I stir soft tofu with ground pork in a spicy, savory sauce that clings to every bite. The chili heat blends with a deep umami base for a bold flavor. It pairs perfectly with plain rice to soak up the sauce. I keep the prep simple so dinner’s on the table in under 30 minutes.
Get the Recipe: Mapo Tofu
Pad Ka Prao
Minced pork, garlic, and fresh basil sizzle together in a hot pan for a dish that smells incredible from the start. The sauce is salty, slightly sweet, and just a little spicy. A fried egg on top turns it into a hearty meal. I like it best served over warm jasmine rice.
Get the Recipe: Pad Ka Prao
Tagliatelle Bolognese
I cook pork, beef, and pancetta low and slow until the sauce turns rich and savory. Bone broth deepens the flavor while the long simmer keeps the meat tender. Tossing it with tagliatelle gives you pasta that’s fully coated but never weighed down. It’s worth every minute of cooking time.
Get the Recipe: Tagliatelle Bolognese
