I wanted chocolate, and peanut butter… and cookies.. Yup all of it.. But well we all know that would of just left me with guilt… not too mention negative points!! 😉 So I baked up these delicious double chocolate peanut butter banana cookies.. My craving was cured with these yummy soft chocolaty cookies, and they are only 1 smart point each 🙂 They will freeze well too, you can even cut them up and use them on your yogurt for a sweet little topping..


4 from 13 votes

Double chocolate peanut butter banana cookies

By: Drizzle
Servings: 18
Prep: 5 minutes
Cook: 12 minutes
Total: 17 minutes
Double Chocolate Peanut Butter Cookies
1 sp or 1pp each


  • 1 large banana mashed
  • 3 Tbsp light peanut butter, I use Kraft light, 3T is 8sp
  • 1/4 cup + 1Tbsp flour
  • 1 tsp vanilla extract
  • 1 Tbsp brown sugar
  • 1/2 tsp baking powder
  • 1.5 Tbsp unsweetened cocoa powder
  • 1 Tbsp mini chocolate chips


  • Preheat oven to 350F, spray a large baking sheet with cooking spray.
  • In a bowl mash your banana, mix in your peanut butter and brown sugar.
  • Stir in your flour, baking powder, cocoa powder and vanilla.
  • Stir in your chocolate chips.
  • Drop by small spoon onto baking sheet, bake for 12-14 minutes.
  • Makes 18 small cookies at 1 sp each (1pp) Store in fridge for longer keeping, will freeze well.
  • Nutritional info per cookie (not incl banana) Calories 31... Fat 1.3g... Saturated fat 0.3g...Carbs 4.3g... Fiber 0.4g... Sugars 1.3g... Protein 0.8g
  • *Please note, I do not add points for the banana even though it is mashed, it is up to you if you decide to add points.

Additional Info

Course: Baking
Tried this recipe?Mention @drizzlemeskinny or tag #drizzlemeskinny!








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About Drizzle Me Skinny

Kate founded DrizzleMeSkinny in 2014. Since then she has shared nearly 1000 weight watchers friendly recipes with DrizzleMeSkinny's over 500,000 social media followers.

4 from 13 votes (11 ratings without comment)

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