I wanted chocolate, and peanut butter… and cookies.. Yup all of it.. But well we all know that would of just left me with guilt… not too mention negative points!! 😉 So I baked up these delicious double chocolate peanut butter banana cookies.. My craving was cured with these yummy soft chocolaty cookies, and they are only 1 smart point each 🙂 They will freeze well too, you can even cut them up and use them on your yogurt for a sweet little topping..

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Double chocolate peanut butter banana cookies

Drizzle
1 sp or 1pp each
5 from 2 votes
Prep Time 5 mins
Cook Time 12 mins
Total Time 17 mins
Course Baking
Servings 18

Ingredients
  

  • 1 large banana mashed
  • 3 Tbsp light peanut butter I use Kraft light, 3T is 8sp
  • 1/4 cup + 1Tbsp flour
  • 1 tsp vanilla extract
  • 1 Tbsp brown sugar
  • 1/2 tsp baking powder
  • 1.5 Tbsp unsweetened cocoa powder
  • 1 Tbsp mini chocolate chips

Instructions
 

  • Preheat oven to 350F, spray a large baking sheet with cooking spray.
  • In a bowl mash your banana, mix in your peanut butter and brown sugar.
  • Stir in your flour, baking powder, cocoa powder and vanilla.
  • Stir in your chocolate chips.
  • Drop by small spoon onto baking sheet, bake for 12-14 minutes.
  • Makes 18 small cookies at 1 sp each (1pp) Store in fridge for longer keeping, will freeze well.
  • Nutritional info per cookie (not incl banana) Calories 31... Fat 1.3g... Saturated fat 0.3g...Carbs 4.3g... Fiber 0.4g... Sugars 1.3g... Protein 0.8g
  • *Please note, I do not add points for the banana even though it is mashed, it is up to you if you decide to add points.

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Author

23 Comments

  1. Love and Thank you great recipes…I was wondering if I can use the PB2 in place of the creamy PB…keep those recipes coming you are the greatest?

    • Drizzle Reply

      Hi, Thank you! Yes I have seen a few say they would try the PB2, I just don’t care for it but I say give it a go 🙂

    • Stephanie Matz Reply

      I used PB2! With that said, I also was only able to squeeze out 11 cookies instead of 18, and they still came to 1 pt each. The lower point PB2 may have made a difference 🙂

      • Drizzle Reply

        Good tip thank you 🙂 I did make them small so maybe your’s were much bigger, all good for 1 point though 🙂

  2. Made these this evening and they are wonderful! Thanks for a great recipe.

    • Drizzle Reply

      You are very welcome, Happy to hear you enjoyed them 🙂

  3. Mari Johnson Reply

    Wondering if there is something to use instead of the banana?

    • Drizzle Reply

      I don’t see why not, I am sure it will change texture but your probably use to that if you use almond flour often

  4. Nina Swanson Reply

    Can you taste the banana in the final product?

    I love bananas & I love chocolate, just not when they’re together.

    Also, as a vegan, I love that this recipe is plant based! Thank you!

    • Drizzle Reply

      Hi Nina, I guess it depends just how much you hate banana/chocolate lol , they are not over powering with the banana taste but it is there.. I’d say give them a go and see what you think, you can try apple sauce, can’t recall of the top of my head if there is apple sauce in these already but if so just increase it

  5. I finally made these tonight. Followed your recipe, my banana was more on the medium side than large, and got 20 little cookies. Three bites apiece and so good 🙂

    • Drizzle Reply

      Glad you enjoyed them Debra 🙂 Different texture but I really enjoyed them 🙂

  6. Thank you, Kate!!
    Made these for Christmas (so glad to have point friendly cookie recipies!!) – So yummy, hate to have to share (but I will)

    Might use smaller banana next time or applesauce…banana flavor is definitely there (prefer a more chocolately flavor, maybe increase cocoa powder?) But still , all in all, quite good!
    Merry Christmas!!

    • Drizzle Reply

      Merry Christmas Michael, glad you enjoyed them and yes definitely play around to get them more appealing to you, adding more cocoa powder could help 🙂 Happy New Year!

  7. Kate, I’m allergic to bananas. Is there anything I could replace them with? I’ve seen several great recipes that I have this problem with. Thanks!

    • Drizzle Reply

      Hi Mary, best substitute is applesauce and you can even try pumpkin puree

  8. I know that it says small spoon but is a small spoon a tsp or tbsp?

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