I wanted chocolate, and peanut butter… and cookies.. Yup all of it.. But well we all know that would of just left me with guilt… not too mention negative points!! 😉 So I baked up these delicious double chocolate peanut butter banana cookies.. My craving was cured with these yummy soft chocolaty cookies, and they are only 1 smart point each 🙂 They will freeze well too, you can even cut them up and use them on your yogurt for a sweet little topping..

DSCN5635

4 from 13 votes

Double chocolate peanut butter banana cookies

By: Drizzle
Servings: 18
Prep: 5 minutes
Cook: 12 minutes
Total: 17 minutes
Double Chocolate Peanut Butter Cookies
1 sp or 1pp each

Ingredients 

  • 1 large banana mashed
  • 3 Tbsp light peanut butter, I use Kraft light, 3T is 8sp
  • 1/4 cup + 1Tbsp flour
  • 1 tsp vanilla extract
  • 1 Tbsp brown sugar
  • 1/2 tsp baking powder
  • 1.5 Tbsp unsweetened cocoa powder
  • 1 Tbsp mini chocolate chips

Instructions 

  • Preheat oven to 350F, spray a large baking sheet with cooking spray.
  • In a bowl mash your banana, mix in your peanut butter and brown sugar.
  • Stir in your flour, baking powder, cocoa powder and vanilla.
  • Stir in your chocolate chips.
  • Drop by small spoon onto baking sheet, bake for 12-14 minutes.
  • Makes 18 small cookies at 1 sp each (1pp) Store in fridge for longer keeping, will freeze well.
  • Nutritional info per cookie (not incl banana) Calories 31... Fat 1.3g... Saturated fat 0.3g...Carbs 4.3g... Fiber 0.4g... Sugars 1.3g... Protein 0.8g
  • *Please note, I do not add points for the banana even though it is mashed, it is up to you if you decide to add points.

Additional Info

Course: Baking
Tried this recipe?Mention @drizzlemeskinny or tag #drizzlemeskinny!

DSCN5560

DSCN5575

DSCN5585

DSCN5599

DSCN5667

DSCN5653

 

About Drizzle Me Skinny

Kate founded DrizzleMeSkinny in 2014. Since then she has shared nearly 1000 weight watchers friendly recipes with DrizzleMeSkinny's over 500,000 social media followers.

4 from 13 votes (11 ratings without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




23 Comments