All recipes, Baking, Dessert

Double chocolate peanut butter banana cookies

February 8, 2016

I wanted chocolate, and peanut butter… and cookies.. Yup all of it.. But well we all know that would of just left me with guilt… not too mention negative points!! 😉 So I baked up these delicious double chocolate peanut butter banana cookies.. My craving was cured with these yummy soft chocolaty cookies, and they are only 1 smart point each 🙂 They will freeze well too, you can even cut them up and use them on your yogurt for a sweet little topping..


5.0 from 2 reviews
Double chocolate peanut butter banana cookies
Recipe type: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 18
1 sp or 1pp each
  • 1 large banana mashed
  • 3 Tbsp light peanut butter (I use Kraft light, 3T is 8sp)
  • ¼ cup + 1Tbsp flour
  • 1 tsp vanilla extract
  • 1 Tbsp brown sugar
  • ½ tsp baking powder
  • 1.5 Tbsp unsweetened cocoa powder
  • 1 Tbsp mini chocolate chips
  1. Preheat oven to 350F, spray a large baking sheet with cooking spray.
  2. In a bowl mash your banana, mix in your peanut butter and brown sugar.
  3. Stir in your flour, baking powder, cocoa powder and vanilla.
  4. Stir in your chocolate chips.
  5. Drop by small spoon onto baking sheet, bake for 12-14 minutes.
  6. Makes 18 small cookies at 1 sp each (1pp) Store in fridge for longer keeping, will freeze well.
  7. Nutritional info per cookie (not incl banana) Calories 31... Fat 1.3g... Saturated fat 0.3g...Carbs 4.3g... Fiber 0.4g... Sugars 1.3g... Protein 0.8g
  8. *Please note, I do not add points for the banana even though it is mashed, it is up to you if you decide to add points.








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