All recipes, Baking, Dessert

Double chocolate peanut butter banana cookies

February 8, 2016

I wanted chocolate, and peanut butter… and cookies.. Yup all of it.. But well we all know that would of just left me with guilt… not too mention negative points!! ๐Ÿ˜‰ So I baked up these delicious double chocolate peanut butter banana cookies.. My craving was cured with these yummy soft chocolaty cookies, and they are only 1 smart point each ๐Ÿ™‚ They will freeze well too, you can even cut them up and use them on your yogurt for a sweet little topping..


5.0 from 2 reviews
Double chocolate peanut butter banana cookies
Recipe type: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 18
1 sp or 1pp each
  • 1 large banana mashed
  • 3 Tbsp light peanut butter (I use Kraft light, 3T is 8sp)
  • ¼ cup + 1Tbsp flour
  • 1 tsp vanilla extract
  • 1 Tbsp brown sugar
  • ½ tsp baking powder
  • 1.5 Tbsp unsweetened cocoa powder
  • 1 Tbsp mini chocolate chips
  1. Preheat oven to 350F, spray a large baking sheet with cooking spray.
  2. In a bowl mash your banana, mix in your peanut butter and brown sugar.
  3. Stir in your flour, baking powder, cocoa powder and vanilla.
  4. Stir in your chocolate chips.
  5. Drop by small spoon onto baking sheet, bake for 12-14 minutes.
  6. Makes 18 small cookies at 1 sp each (1pp) Store in fridge for longer keeping, will freeze well.
  7. Nutritional info per cookie (not incl banana) Calories 31... Fat 1.3g... Saturated fat 0.3g...Carbs 4.3g... Fiber 0.4g... Sugars 1.3g... Protein 0.8g
  8. *Please note, I do not add points for the banana even though it is mashed, it is up to you if you decide to add points.








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  • Avatar
    Reply Teresa February 8, 2016 at 8:50 pm

    Love and Thank you great recipes…I was wondering if I can use the PB2 in place of the creamy PB…keep those recipes coming you are the greatest?

    • Drizzle
      Reply Drizzle February 9, 2016 at 6:47 pm

      Hi, Thank you! Yes I have seen a few say they would try the PB2, I just don’t care for it but I say give it a go ๐Ÿ™‚

    • Avatar
      Reply Stephanie Matz March 14, 2017 at 9:47 pm

      I used PB2! With that said, I also was only able to squeeze out 11 cookies instead of 18, and they still came to 1 pt each. The lower point PB2 may have made a difference ๐Ÿ™‚

      • Drizzle
        Reply Drizzle March 17, 2017 at 1:12 pm

        Good tip thank you ๐Ÿ™‚ I did make them small so maybe your’s were much bigger, all good for 1 point though ๐Ÿ™‚

  • Avatar
    Reply Gretchen February 8, 2016 at 9:31 pm

    Where do you buy Kraft light peanut butter?

  • Avatar
    Reply Lisa February 10, 2016 at 3:44 am

    Made these this evening and they are wonderful! Thanks for a great recipe.

    • Drizzle
      Reply Drizzle February 10, 2016 at 11:40 pm

      You are very welcome, Happy to hear you enjoyed them ๐Ÿ™‚

  • Avatar
    Reply Mari Johnson February 12, 2016 at 12:34 am

    Wondering if there is something to use instead of the banana?

    • Drizzle
      Reply Drizzle February 12, 2016 at 4:32 pm

      You could try apple sauce

  • Avatar
    Reply Nishita March 19, 2016 at 12:24 am

    Can I use almond flour?

    • Drizzle
      Reply Drizzle March 19, 2016 at 2:57 am

      I don’t see why not, I am sure it will change texture but your probably use to that if you use almond flour often

  • Avatar
    Reply Martha March 19, 2017 at 9:47 pm

    Not a fan of PB can I leave it out ?

    • Drizzle
      Reply Drizzle March 21, 2017 at 12:56 pm

      I think they will still work out ok

  • Avatar
    Reply Nina Swanson May 7, 2017 at 10:32 am

    Can you taste the banana in the final product?

    I love bananas & I love chocolate, just not when they’re together.

    Also, as a vegan, I love that this recipe is plant based! Thank you!

    • Drizzle
      Reply Drizzle May 7, 2017 at 11:52 am

      Hi Nina, I guess it depends just how much you hate banana/chocolate lol , they are not over powering with the banana taste but it is there.. I’d say give them a go and see what you think, you can try apple sauce, can’t recall of the top of my head if there is apple sauce in these already but if so just increase it

  • Avatar
    Reply Debra July 20, 2017 at 7:23 pm

    I finally made these tonight. Followed your recipe, my banana was more on the medium side than large, and got 20 little cookies. Three bites apiece and so good ๐Ÿ™‚

    • Drizzle
      Reply Drizzle July 27, 2017 at 12:43 am

      Glad you enjoyed them Debra ๐Ÿ™‚ Different texture but I really enjoyed them ๐Ÿ™‚

  • Avatar
    Reply Michael T December 24, 2017 at 12:32 pm

    Thank you, Kate!!
    Made these for Christmas (so glad to have point friendly cookie recipies!!) – So yummy, hate to have to share (but I will)

    Might use smaller banana next time or applesauce…banana flavor is definitely there (prefer a more chocolately flavor, maybe increase cocoa powder?) But still , all in all, quite good!
    Merry Christmas!!

    • Drizzle
      Reply Drizzle December 27, 2017 at 2:01 pm

      Merry Christmas Michael, glad you enjoyed them and yes definitely play around to get them more appealing to you, adding more cocoa powder could help ๐Ÿ™‚ Happy New Year!

  • Avatar
    Reply Mary July 5, 2018 at 1:13 pm

    Kate, Iโ€™m allergic to bananas. Is there anything I could replace them with? Iโ€™ve seen several great recipes that I have this problem with. Thanks!

    • Drizzle
      Reply Drizzle July 6, 2018 at 12:57 pm

      Hi Mary, best substitute is applesauce and you can even try pumpkin puree

  • Avatar
    Reply Shara April 27, 2020 at 4:30 pm

    I know that it says small spoon but is a small spoon a tsp or tbsp?

    • Drizzle
      Reply Drizzle April 27, 2020 at 8:58 pm

      Hi, for these cookies I used about 1 Tbsp each

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