Some ideas sound risky until the first bite proves you wrong. Turning a classic into a baked dinner feels lazy on paper, yet somehow smarter in practice. Chicken Cordon Bleu doesn’t lose its charm when simplified—it gains weeknight appeal. Comfort, convenience, and fewer dishes explain why this style of dinner keeps winning fans. When one pan does the heavy lifting, dinner suddenly feels less dramatic.
Get The Recipe Here: Chicken Cordon Bleu
Why You’ll Love This Recipe
It’s simple, comforting, and built for busy nights. You get familiar flavors with less effort and easier cleanup.
Chicken Cordon Bleu Casserole – Ingredients
Chicken cutlets – Cutting them into large chunks keeps the chicken juicy and prevents it from drying out while baking.
Skim milk – Forms the base of the sauce while keeping the casserole light.
Low-fat mozzarella cheese – Melts smoothly and gives the dish its signature cheesy finish without excess heaviness.
All-purpose flour – Helps thicken the sauce so it coats the chicken evenly.
Smoked low-fat turkey ham – Brings smoky, savory flavor while keeping the dish lighter than traditional ham.
Instructions for making Chicken Cordon Bleu Casserole
This Chicken Cordon Bleu Casserole is so easy to make and delivers classic comfort with minimal effort.
Season the Chicken and Mix the Sauce
Season the chicken cutlets with salt, pepper, and paprika, rubbing the spices in well. Let the chicken rest for about 30 minutes while you whisk together the milk, mustard, flour, and half of the shredded mozzarella until smooth and lump-free.
Sear the Chicken
Heat oil in a nonstick pan over medium-high heat and sear the chicken for 3–4 minutes per side until golden. The chicken does not need to be fully cooked, as it will finish in the oven.
Assemble the Casserole
Preheat the oven to 375°F (190°C). Spread about two-thirds of the cream mixture in the bottom of a baking dish. Arrange the seared chicken on top, layer with the turkey ham, then pour over the remaining sauce. Sprinkle with the rest of the mozzarella and finish with an even layer of breadcrumbs.
Bake and Serve
Bake uncovered for 20–25 minutes until bubbling and golden, broiling briefly if a crispier top is desired. Let the casserole rest for 5 minutes before serving, then enjoy with a green salad or steamed vegetables.
Tips & Tricks for Cordon Bleu Casserole
Let the chicken marinate for at least 30 minutes to build flavor, then sear it until golden on all sides for better color and taste. Whisk the flour thoroughly into room-temperature milk to avoid lumps and create a smooth sauce. This casserole also freezes well for a couple of weeks—reheat it covered with a splash of milk to bring everything back together. Get The Recipe Here: Chicken Cordon Bleu
