Those bright little tomatoes don’t last forever, and once they start to wrinkle, it’s a race against time. Instead of tossing them, turn them into something worth eating right now. These cherry tomato recipes help you use up the whole batch before they go soft, and they work with the ones that are just a little past their prime. They’re quick, flexible, and perfect for adding a burst of fresh flavor to any meal. No need to let good produce go to waste when it can be the star of dinner.
Cherry Tomato Jam
This jam pairs well with cheese boards or small sandwiches. It blends fresh cherry tomatoes with a hint of sweetness for a balanced flavor. As far as cherry tomato recipes go, it’s a simple way to add variety to your table.
Get the Recipe: Cherry Tomato Jam
Pickled Cherry Tomatoes
These quick refrigerator pickles help you use up extra cherry tomatoes before they soften. They keep their crunch and work well in salads or as a snack. Store them in the fridge for a fresh-tasting side dish anytime.
Get the Recipe: Pickled Cherry Tomatoes
Spinach and Tomato Egg Muffins
Eggs, spinach, and cherry tomatoes come together in this simple muffin-style breakfast. They bake in under half an hour and store well for busy mornings. It’s one of those cherry tomato recipes that also fits into meal prep without fuss.
Get the Recipe: Spinach and Tomato Egg Muffins
Cherry Tomato Salsa
Fresh cherry tomatoes, onions, and a touch of seasoning blend into a smooth salsa you can whip up fast. It pairs well with tortilla chips or as a topping for tacos. You can adjust the heat level to match your taste.
Get the Recipe: Cherry Tomato Salsa
Caprese Chicken
Juicy chicken breast is topped with fresh mozzarella, ripe tomatoes, and basil. A drizzle of balsamic glaze ties it together for a balanced flavor. This is a good choice for nights when you want something that feels fresh yet easy.
Get the Recipe: Caprese Chicken
Spicy Tomato Ramen
A rich tomato-based broth blends with chili for gentle heat in this noodle dish. Fresh vegetables and tofu add texture while cherry tomatoes bring a burst of flavor. It’s a quick way to change up your usual ramen routine.
Get the Recipe: Spicy Tomato Ramen
Caprese Zucchini Cups
Zucchini rounds are filled with tomato, basil, and cheese before being baked or served cold. They make an easy side dish that works for both casual dinners and special gatherings. The recipe uses everyday ingredients for a fresh result.
Get the Recipe: Caprese Zucchini Cups
Caprese Skewers
Mozzarella, basil, and cherry tomatoes are layered on skewers for a simple appetizer. They’re ready in minutes and travel well for potlucks or picnics. This is one of the most portable cherry tomato recipes you can make.
Get the Recipe: Caprese Skewers
Cherry Tomato Pasta
Fresh cherry tomatoes cook down into a light sauce for this quick pasta dish. Parmesan and balsamic vinegar add depth without making it heavy. It’s ideal for weeknights when you need something on the table fast.
Get the Recipe: Cherry Tomato Pasta
Chicken Cherry Tomato Pasta
Pan-seared chicken combines with pasta and a burst cherry tomato sauce for a balanced meal. Herbs and garlic bring freshness, and the whole dish comes together in under 40 minutes. It’s a solid option to keep in your rotation of cherry tomato recipes.
Get the Recipe: Chicken Cherry Tomato Pasta
White Wine Chicken Pasta
I cook tender chicken and bowtie pasta, then toss them in a white wine sauce that’s light yet full of flavor. The wine blends with garlic and herbs to keep every bite balanced. A sprinkle of fresh parsley at the end keeps it bright. It’s an easy dinner that feels special without much work.
Get the Recipe: White Wine Chicken Pasta
Cherry Tomato Confit
I slow-cook cherry tomatoes with garlic and olive oil until they turn soft and jammy. The low heat draws out their sweetness without losing freshness. A pinch of salt brings everything together. It’s perfect for spooning over toast or mixing into pasta.
Get the Recipe: Cherry Tomato Confit
Caprese Dip
This warm dip layers tomatoes, pesto, and cream cheese for a rich, creamy appetizer. The oven blends the flavors so they’re bold but not heavy. I like serving it with crusty bread for a little texture. It disappears fast, so I always set some aside for myself.
Get the Recipe: Caprese Dip
Feta Gnocchi
I roast feta cheese and cherry tomatoes until the tomatoes burst and the cheese turns creamy. The sauce coats pillowy gnocchi so every bite has a little tang and sweetness. Fresh herbs add a pop of color and flavor. It’s quick, easy, and great for busy nights.
Get the Recipe: Feta Gnocchi
Creamy Garlic Chicken
Juicy chicken simmers with cherry tomatoes, spinach, and plenty of garlic in a creamy sauce. The flavors stay balanced so it’s rich without being heavy. I serve it with crusty bread to scoop up every bit of sauce. It works for both weeknights and weekend dinners.
Get the Recipe: Creamy Garlic Chicken
Cherry Tomato Appetizer Board
I keep this board simple with fresh cherry tomatoes, cheeses, crackers, and a few quick spreads. The mix feels fresh but still has enough variety to keep guests interested. Everything can be prepped ahead of time so you’re not scrambling when people arrive. It’s colorful, easy, and ready to snack on right away.
Get the Recipe: Cherry Tomato Appetizer Board
Fried Green Cherry Tomatoes
I coat green cherry tomatoes in cornmeal and breadcrumbs, then fry them until golden and crisp. They keep a little tang inside while the outside stays crunchy. A quick dip in a creamy sauce balances the flavor. They work well for parties or a fun side dish.
Get the Recipe: Fried Green Cherry Tomatoes
Tomato Shrimp Pasta
I cook shrimp until just tender, then toss them with pasta in a tomato-based sauce. The sauce comes together quickly, so it’s perfect for busy evenings. Fresh herbs add brightness while a bit of garlic gives it depth. It’s simple, fast, and still feels like a full meal.
Get the Recipe: Tomato Shrimp Pasta
Boursin Tomato Pasta
I bake Boursin cheese with cherry tomatoes, spinach, and red onion until the cheese turns creamy. Then I stir in pasta and fresh basil so everything is coated in a rich, cheesy sauce. The flavors feel bold without being heavy. It’s a quick dinner that doesn’t taste rushed.
Get the Recipe: Boursin Tomato Pasta
Tortilla Quiche Bake
I layer tortillas, cottage cheese, and spinach, then bake until the edges turn crisp. The filling stays soft and creamy while the tortillas give a little crunch. It’s easy to cut into slices for breakfast or brunch. Leftovers reheat well for a quick snack later.
Get the Recipe: Tortilla Quiche Bake
