Boring chicken usually comes from playing it too safe. Chicken Rollatini fixes that by turning a basic protein into something that actually feels exciting. Rolled dinners look impressive without asking for advanced skills or extra cleanup. They’re perfect for nights when you want comfort but still want dinner to feel intentional. Once this style hits your rotation, flat chicken breasts won’t stand a chance.
Get the Recipe: Chicken Rollatini
Why You’ll Love This Recipe
It feels indulgent without being heavy or complicated. At just 1 Point per serving, it fits Weight Watchers plans with room to spare.
Chicken Rollatini – Ingredients
- Boneless, skinless chicken breasts – Thin cutlets roll easily and cook evenly without drying out.
- Smoked extra-lean turkey ham – Adds savory, smoky flavor while keeping the dish light.
- No-sugar-added marinara sauce – Provides moisture and classic tomato flavor without added sugars.
- Wooden toothpicks – Secure the chicken rolls so they hold their shape while cooking.
Instructions for Making Chicken Rollatini
This Chicken Rollatini is so easy to make and feels special without requiring much effort.
Prep and Season the Chicken
Place the chicken cutlets between plastic wrap or parchment paper and pound until thin and even. Season both sides with salt and garlic powder.
Make the Filling and Roll
In a small bowl, mix the chopped turkey ham, shredded mozzarella, and oregano until compact and moldable. Place a portion of the filling in the center of each cutlet, roll tightly from the narrow end, and secure with toothpicks.
Sear the Rollatini
Heat a nonstick skillet over medium heat with a little oil or cooking spray. Place the rolls seam-side down and sear for 1–2 minutes per side until lightly browned and sealed, taking care not to overcook.
Simmer and Serve
Reduce the heat slightly and pour the marinara sauce around the rollatini, thinning with a splash of water if needed. Cover and simmer over medium-low heat for about 10 minutes until cooked through. Remove toothpicks and serve hot, garnished with fresh basil, alongside vegetables or a light salad.
Tips & Tricks for Chicken Rollatini
Pound the chicken cutlets thin and evenly so they roll easily without tearing, and keep the filling compact—adding a spoonful of Greek yogurt can help it hold together. Secure the rolls with water-soaked wooden toothpicks inserted diagonally for a better grip, and avoid over-browning to prevent the filling from leaking. Use a no-sugar marinara for the sauce, boosting flavor with a splash of white wine and fresh herbs if desired. Once sauced, lower the heat, cover, and cook just until done to keep the chicken tender and juicy.
Get the Recipe: Chicken Rollatini
