Holiday cooking gets a whole lot easier when the oven does most of the work, and that’s why casserole recipes for thanksgiving earn a permanent spot on the menu. These dishes pack plenty of comfort into one pan, which keeps cleanup simple and stress low. They also free up time so you can handle the rest of the feast without feeling rushed. Each casserole brings generous portions, making it easy to feed a hungry group. By the time everything hits the table, you’ll look calm enough to pretend the day was a breeze.
Turkey Casserole
This leftover turkey casserole gives you an easy way to use the extra meat without repeating the same meal. It layers biscuits, veggies, and turkey with gravy for a warm and filling dish. The mix comes together quickly and works well for busy days after the holiday. It also fits nicely into casserole recipes for thanksgiving when you want something simple.
Get the Recipe: Turkey Casserole
Green Bean Casserole
This green bean casserole uses fresh beans, a creamy mushroom base, and a crisp topping to create a lighter version of the classic dish. It bakes evenly and holds its texture well, even after sitting out on the table. The low-point count also keeps it friendly for balanced eating. It is a strong choice for casserole recipes for thanksgiving when you need a dependable side.
Get the Recipe: Green Bean Casserole
Cheese Corn Casserole
This cheese corn casserole brings together creamy corn, melted cheese, and a crunchy cracker topping. It is easy to assemble and works well for family meals or holiday gatherings. The dish bakes until the top is lightly crisp while the inside stays soft and warm. It fits right in if you want casserole recipes for thanksgiving that appeal to all ages.
Get the Recipe: Cheese Corn Casserole
Broccoli Rice Casserole
Broccoli rice casserole combines tender broccoli, fluffy rice, and a smooth cheese sauce in one simple dish. It reheats well and keeps its flavor even the next day. This is a dependable side for potlucks, weeknight meals, or holiday dinners. Many people enjoy it because it feels easy to prepare yet still special.
Get the Recipe: Broccoli Rice Casserole
Cauliflower Casserole
This cauliflower casserole brings together a creamy base with melted cheese and plenty of flavor. It works well on busy nights because the prep steps stay simple and quick. The dish also pairs with many proteins, giving you flexibility at dinnertime. It is a great fit for anyone wanting more vegetable-forward options.
Get the Recipe: Cauliflower Casserole
Potato Casserole
This potato casserole takes the idea of twice baked potatoes and turns it into a dish that feeds a crowd. You can use leftover mashed potatoes, which helps reduce prep time. Once baked, the top becomes lightly golden while the inside stays soft and smooth. It is especially useful for holiday meals or weekend gatherings.
Get the Recipe: Potato Casserole
Cabbage Rolls (Lazy Slow Cooker Version)
This slow cooker version gives you the flavor of cabbage rolls with far less effort. The ingredients simmer together until the mixture becomes tender and rich. It is simple to set up and lets you walk away while it cooks. Many people rely on it when they want something hearty without extra steps.
Get the Recipe: Cabbage Rolls (Lazy Slow Cooker Version)
Carrot Casserole
Carrot casserole offers a mix of carrots, stuffing, and cheese for a dish that stands out on holiday tables. It brings two sides together in one pan, which saves time during busy cooking days. The texture stays soft inside with a slight crisp on top after baking. Since it comes together quickly, it works well for gatherings of any size.
Get the Recipe: Carrot Casserole
Cabbage Casserole
This unstuffed cabbage casserole delivers bold flavor with far less work than traditional rolls. Everything cooks in one dish, which helps with cleanup and timing. The mix of vegetables, cheese, and seasoning creates a filling meal that still feels simple to prepare. It is a helpful option for nights when you want something warm and easy.
Get the Recipe: Cabbage Casserole
Chicken and Cornbread
Chicken and cornbread dressing brings together tender chicken and seasoned cornbread for a classic holiday side. The recipe takes time, yet each step adds depth and richness to the dish. It holds well in the oven and serves beautifully with roasted meats. Many families prepare it for holidays because it feels familiar and comforting.
Get the Recipe: Chicken and Cornbread
Butternut Squash Casserole
This butternut squash casserole hits that sweet-and-savory balance in a way that feels comforting without weighing you down. I tossed the squash with spices, added a handful of pecans, and crisped a bit of bacon for fun. Everything bakes into a warm, cozy pan that fits right into holiday dinners. It also reheats well, so leftovers never feel like an afterthought.
Get the Recipe: Butternut Squash Casserole
Cream Cheese Corn
This cream cheese corn comes together fast, and the mix of ranch seasoning, cheese, and bacon brings big flavor with almost no effort. I stirred everything until it turned thick and creamy, then let it bubble in the oven. It works well for weeknights and for big gatherings since it stays smooth and rich. Friends usually scoop it up before anything else on the table.
Get the Recipe: Cream Cheese Corn
Vegetable Casserole
This roasted vegetable casserole loads up eggplant, zucchini, and peppers for a hearty, colorful bake. I layered the veggies, topped them with mozzarella and Parmesan, and let everything melt together. It works as a meatless main or a strong side dish. You can prep it ahead, which helps a lot on busy nights.
Get the Recipe: Vegetable Casserole
Brussel Sprout Casserole
This Brussels sprout casserole brings serious comfort with a creamy cheddar-gruyere sauce and crispy bacon. I stirred the sprouts into the sauce, topped the dish with panko, and baked it until golden. It hits that balance of rich and crunchy without feeling heavy. Everyone who tried it asked for another spoonful.
Get the Recipe: Brussel Sprout Casserole
Hashbrown Casserole
This hashbrown casserole skips canned soup and goes straight for fresh ingredients. I grated potatoes, mixed them with cheese and seasonings, and finished the dish with a crunchy breadcrumb topping. It bakes evenly and stays creamy inside. My family keeps requesting it for game days and holiday meals.
Get the Recipe: Hashbrown Casserole
Squash Casserole
This squash casserole brings warmth and comfort in the simplest way. I cooked the squash until soft, stirred it with a quick mix of seasonings, and added a light sweet touch with brown sugar. It works well beside roasted meats or a simple weeknight dinner. Since the ingredients stay straightforward, the squash stands out without fuss.
Get the Recipe: Squash Casserole
Spaghetti and Meatballs
This baked spaghetti and meatballs dish feels like the easiest way to pull off a full dinner in one pan. I mixed cooked pasta with sauce, added plenty of cheese, and tucked in juicy meatballs before baking. The top turns bubbly while the inside stays saucy. It comes together fast and tastes even better than next-day takeout.
Get the Recipe: Spaghetti and Meatballs
Macarona Bechamel Pasta
This bechamel pasta layers tender noodles, seasoned meat sauce, and a thick, creamy topping that browns beautifully in the oven. I built the layers like a lasagna and let everything bake until firm and rich. It slices cleanly and holds up well for seconds. Every bite brings a mix of comfort and fun without extra effort.
Get the Recipe: Macarona Bechamel Pasta
Cheesy Ranch Potatoes
These cheesy ranch potatoes start with frozen hash browns, which saves a ton of prep time. I mixed the potatoes with ranch seasoning and cheese, then baked the dish until the edges turned crisp. It fits right into family dinners and potlucks because it stays warm and creamy for a long time. Friends usually ask for the recipe after one bite.
Get the Recipe: Cheesy Ranch Potatoes
Gouda Mac and Cheese
This Gouda mac and cheese brings a rich smoky flavor that turns a simple pasta dish into a standout dinner. I whisked the cheese sauce until smooth, coated every piece of macaroni, and baked it for a lightly crisp top. The flavor hits strong without feeling heavy. It works for holidays but fits weeknights just as easily.
Get the Recipe: Gouda Mac and Cheese
