Cheesecake lovers know that the dessert isn’t just a treat—it’s an experience. While Cheesecake Factory often steals the spotlight, other restaurant chains are serving up slices that rival or even surpass it. From creamy classics to inventive flavors with fruit, chocolate, or caramel, there’s a cheesecake for every craving. Perfect for date nights, family meals, or solo indulgence, these desserts bring restaurant-level decadence to your table. Here’s where you can find the best cheesecake outside of the usual hotspots.
Chili’s Cheesecake: Simple, Sweet, and Fruity
Chili’s keeps it classic with a creamy cheesecake that’s hard to resist. The dessert is served over a strawberry purée, adding a bright, fresh flavor to the rich filling. A smooth graham cracker crust provides just enough crunch without overpowering the dessert. It’s straightforward but indulgent, perfect for finishing off a hearty meal. Affordable, tasty, and satisfying, Chili’s cheesecake proves simple is sometimes best.
Olive Garden Sicilian Cheesecake: Italian Flair
Olive Garden’s Sicilian cheesecake brings a touch of Italy to dessert. Made with a ricotta filling and a shortbread cookie crust, it’s drizzled with strawberry sauce for sweetness and color. The chain also rotates in seasonal options like pumpkin cheesecake topped with caramel and whipped cream. Each slice combines creamy texture with just enough tang from the ricotta. Perfect for sharing or savoring solo after pasta night.
Grand Lux Cafe: Elevated Dessert Experience
Grand Lux Cafe, part of the Cheesecake Factory family, offers a luxe take on classic favorites. Flavors include salted caramel cheesecake, Godiva chocolate cheesecake, and fresh strawberry variations. The salted caramel version layers caramel mousse and a blonde brownie, creating a dessert that’s both rich and texturally dynamic. It’s the ideal spot for those who want an upscale cheesecake without leaving the casual-dining vibe.
LongHorn Steakhouse: Decadent Crowd-Pleaser
LongHorn Steakhouse’s 10-ounce cheesecake is a rich, indulgent treat. Topped with whipped cream, caramel, and candied pecans, it balances smooth filling with crunchy texture. The honey graham cracker crust adds sweetness and structure, making each bite perfectly layered. Despite being known for steaks, LongHorn proves its dessert game is strong. A must-try for anyone finishing a hearty meal.
Outback Steakhouse: Generous and Classic
Outback serves oversized New York-style cheesecake that comes with chocolate or raspberry sauce, or plain if you prefer. The slices are large enough to share—or not. Fans rave about the creamy texture and classic flavor that pairs perfectly with coffee or dessert wine. Outback’s version shows that sometimes, sticking to the basics is the ultimate indulgence.
Texas Roadhouse: Sweet Strawberry Delight
Texas Roadhouse adds a fun twist to New York-style cheesecake with strawberry sauce and whipped cream. The dessert complements the chain’s hearty, hand-cut steaks and comfort sides. Each slice hits the perfect balance of creamy filling, sweet topping, and light crust. It’s an ideal pairing for a coffee or after a celebratory meal.
Capital Grille: Cheesecake, Elevated
Capital Grille serves cheesecake brûlée-style, adding a refined touch to the classic dessert. Topped with fresh berries, the dessert is lighter and fluffier than typical cheesecake slices. Perfect for those who want an upscale finish to a steakhouse meal, it’s both elegant and satisfying. Diners love the balance of caramelized top, smooth filling, and fresh fruit accents.
Ruby Tuesday: Seasonal Favorites and Classics
Ruby Tuesday’s cheesecake menu features both classic New York cheesecake and seasonal pumpkin cheesecake. The New York option comes with thick, creamy texture and strawberry topping. The pumpkin cheesecake highlights fall flavors with a graham cracker crust and pumpkin spice swirl. Both options offer a comforting and familiar taste while keeping things exciting with seasonal twists.
Junior’s Restaurant: Legendary NYC Cheesecake
Junior’s may have fewer locations, but its cheesecake is iconic. From the plain New York cheesecake to the Brooklyn crumb and brownie marble swirl varieties, there’s a flavor for everyone. Their pineapple cheesecake adds fruitiness with a macaroon crunch, and the soon-to-launch Oreo cheesecake features buttercream and chocolate fudge frosting. Known as the gold standard, Junior’s proves you don’t need hundreds of locations to perfect your cheesecake.
