Burgers are so good, people plan road trips around them. If you’re the kind who believes a great patty is worth a few extra miles, you’re not alone. According to this survey, some of the best burger joints across America have earned cult status—and for good reason. These spots aren’t just flipping meat, they’re fueling obsessions. From secret sauces to roadside charm, these picks are well worth the detour.
7. In-N-Out Burgers
You don’t need a secret menu to know this one hits right. The thick, toasted bun makes a solid first impression, but the real magic’s in the grilled onions and melty cheese layered between double patties. It’s fresh, quick, and never feels overdone. Easily one of the most talked-about burger spots in the country, and for good reason.
6. Red Robin Gourmet Burgers & Brews
Two patties, all the fixings, and fries that don’t stop coming. You build it how you want it, from cheese to condiments, and every bite feels made-to-order. It’s not trying to be flashy—it just works. Anyone on the hunt for a go-to burger spot should check this off their list.
5. The Cheesecake Factory
This burger doesn’t mess around with extras it can’t back up. The toasted brioche bun holds it all together while the sriracha mayo and grilled onions bring heat and depth. It leans into bold flavors without going overboard. That balance helps it stand out among the best burger joints across America.
4. Smashburger
No fluff, just thin patties smashed and seared until the edges crisp up. Add cheese, fresh toppings, and the signature sauce, and you’ve got something that’s hard to beat. The bacon is worth the extra buck. This one keeps things fast, messy, and downright good.
3. Black Tap Craft Burgers & Beer
They stack this one high with rich beef, funky blue cheese, and punchy sauce. It’s not trying to please everyone—it’s for people who want their burgers loud. The bun holds up like a champ, even under all that flavor. Definitely belongs on any list that rounds up America’s most fun burger stops.
2. Shake Shack
Crisp bacon, tangy peppers, and that creamy ShackSauce take this from basic to legit. The potato bun’s soft without falling apart, even if you go for the double. It tastes fresh, not fussy. This is the kind of burger that makes people come back more than once a week.
1. Fatburger
You get a full pound of beef, no filler, just grilled the old-school way. The sponge-dough bun’s sturdy enough to hold it together, even when things get greasy. It’s a burger that eats like a meal and then some. Definitely worth a stop if you like your burgers bold and beefy.
