Breakfast isn’t just the most important meal of the day—it’s also big business in America. From old-school diners serving pancakes and coffee to modern cafés pushing smoothie bowls and oat lattes, breakfast chains have become part of daily life. These spots aren’t only about food; they’re social hubs, road-trip staples, and comfort-food go-tos. Based on YouGov ratings, here are the 20 most beloved breakfast chains in the U.S., ranked by how much people actually like them. Some are obvious heavy-hitters, while others might surprise you.
Dunkin’
Topping the list is Dunkin’, America’s breakfast king since 1950. Its coffee and donuts are classics, while breakfast sandwiches and lightning-fast service keep it relevant. With nearly universal recognition and millions of daily customers, Dunkin’ has cemented itself as the go-to morning stop. Affordable, dependable, and beloved—it’s the nation’s number one.
Krispy Kreme
Founded in 1937, Krispy Kreme is all about hot, glazed donuts that practically melt in your mouth. The “Hot Now” sign is a cultural symbol of freshness and nostalgia. With locations in more than 35 countries, its reach is global but its charm remains hometown. For donut lovers, nothing beats a fresh Krispy Kreme.
Cinnabon
Cinnabon has been making mornings sweeter since 1985. Its gooey, oversized cinnamon rolls are mall and airport legends. Fans can smell a Cinnabon shop before they see it, and that aroma alone keeps the chain popular. For anyone with a sweet tooth, breakfast here is pure indulgence.
Cracker Barrel
Cracker Barrel has blended food and nostalgia since 1969. Its breakfasts feature Southern staples like biscuits, grits, and hearty pancakes. The chain’s rustic dining rooms and attached country stores add to the homey feel. For many, Cracker Barrel is less a pit stop and more an experience.
IHOP
The International House of Pancakes, launched in 1958, lives up to its name with fluffy stacks and more. Beyond pancakes, the menu features crepes, omelets, and waffles, all at family-friendly prices. It’s a favorite for group breakfasts, whether for late-night cravings or Sunday mornings. With nearly universal recognition, IHOP has become shorthand for American breakfast itself.
Waffle House
Founded in Georgia in 1955, Waffle House is more than just waffles—it’s a cultural icon. With its hash browns, diner vibe, and 24/7 service, it’s earned cult-like status. Fans swear by its Southern hospitality and no-frills approach. For many, Waffle House isn’t just breakfast—it’s a rite of passage.
Denny’s
Famous for its Original Grand Slam, Denny’s has been feeding America since 1953. Open 24/7, it’s the diner chain that never sleeps. Travelers and night owls especially love it for reliable eggs, pancakes, and bacon at any hour. Denny’s blends classic diner charm with national reach, keeping it high on the list.
The Original Pancake House
This Portland-born chain has been serving giant portions since 1953. The menu is famous for fluffy pancakes, golden waffles, and the must-try Dutch Baby. With an emphasis on fresh ingredients and homestyle recipes, OPH feels like breakfast made from scratch. It’s one of those places where every plate looks—and tastes—worth the wait.
Peet’s Coffee
Founded in 1966, Peet’s is all about rich, bold coffee blends. With nearly 300 U.S. locations, it offers premium brews alongside pastries, breakfast sandwiches, and light bites. Peet’s fans swear by its quality compared to bigger chains. For those who want craft coffee with their morning bagel or croissant, Peet’s sets the standard.
Einstein Bros. Bagels
Einstein Bros. has been winning over breakfast lovers since 1995 with its wide range of bagels and spreads. Their breakfast sandwiches—like egg, bacon, and cheese piled high—are everyday staples. Pair it with coffee or a specialty shmear, and it’s no wonder the brand has a strong following. It’s a modern bagel chain that delivers consistency every time.
Tim Hortons
A Canadian icon that’s made its way into the U.S., Tim Hortons is best known for its coffee, donuts, and bite-sized Timbits. With a breakfast menu that’s quick, affordable, and always available, it’s a go-to for commuters. Fans love its balance of sweet and savory options. What started in Canada is now a reliable American breakfast fix, too.
Perkins American Food Co.
With more than six decades of history, Perkins remains a reliable family favorite. The chain specializes in all-day breakfast, offering pancakes, omelets, and baked pies alongside hearty value meals. It’s the kind of place where comfort food meets convenience. For families looking for consistency, Perkins keeps breakfast simple and satisfying.
Caribou Coffee
Caribou Coffee, launched in 1992 in Minnesota, stands out with sustainability and quality beans. All coffee is 100% Rainforest Alliance certified, and the menu offers plenty of breakfast sandwiches, bagels, and pastries. Drinks like the Mint Condition Mocha keep loyal fans coming back. It’s not just about caffeine—it’s about doing breakfast with purpose.
Shoney’s
Shoney’s has been dishing out Southern comfort since 1947. Best known for its classic breakfast buffet, it piles plates with pancakes, eggs, biscuits, and gravy. The family-friendly atmosphere makes it a favorite for big gatherings or casual weekends. After more than 75 years, Shoney’s remains a symbol of the American breakfast spread.
Tropical Smoothie Cafe
Founded in 1997 in Florida, Tropical Smoothie Cafe wins fans with lighter, healthier breakfast choices. Their menu leans into smoothie bowls, wraps, and flatbreads with customizable options. With vegetarian and gluten-free offerings, the chain has carved out space in the better-for-you category of breakfast. For anyone tired of greasy fast food, this spot delivers something fresh and energizing.
Winchell’s Donut House
Winchell’s has been serving up “Warm ‘n Fresh” donuts since 1948, making it a West Coast classic. The chain pairs old-school donuts with hot coffee at prices that don’t break the bank. Beyond the glazed and chocolate varieties, Winchell’s still feels like the corner shop that fueled many childhood mornings. Affordable, nostalgic, and comforting—it’s donut culture done right.
Noah’s Bagels
Founded in California in 1989, Noah’s Bagels introduced the West to the East Coast bagel tradition. With only five basic ingredients, their bagels keep things traditional, while creative flavors like cheesy hash brown and maple French toast keep things fun. They’re also known for hearty egg sandwiches and pizza bagels that make breakfast more than just bread and schmear. Today, Noah’s is a bagel staple with more than 50 stores.
Bruegger’s Bagels
Bruegger’s, born in 1983 in Troy, New York, brings true New York–style bagels to more than 180 shops across the country. Customers love their chewy, fresh-baked bagels paired with classic Vermont cream cheese. The menu keeps it simple but versatile, from breakfast sandwiches to specialty spreads. For fans of authentic bagels, this chain feels like a slice of the East Coast any morning.
