When the grill comes out, so does the appetite, fast. These BBQ recipes are built for big flavor, smoky vibes, and that just-charred-enough finish. No fancy techniques or grill-master secrets needed, either. They’re all about keeping things simple, crowd-pleasing, and just messy enough to be worth it. So if BBQ recipes are your kind of summer habit, you’re in the right place.
Blackstone BBQ Chicken Thighs
These chicken thighs are tender, juicy, and brushed with a sauce that caramelizes beautifully on the flat top. The spice blend brings out a rich flavor, while the barbecue sauce adds a touch of sweetness. You can pair this recipe with just about anything, from corn on the cob to a crisp green salad. It’s a great pick for anyone looking for easy BBQ recipes that don’t overcomplicate things.
Get the Recipe: Blackstone BBQ Chicken Thighs
Smoked Chicken Legs
These smoked chicken legs are simple to prepare and packed with bold flavor. Cooked low and slow, they come out perfectly tender and ready to impress. You can switch up the glaze depending on what you’re in the mood for. This is a great option to include in your lineup of BBQ recipes, especially for weekend gatherings.
Get the Recipe: Smoked Chicken Legs
Green Tea Beef Kebabs
These green tea beef kebabs take a lighter approach to grilling with ingredients that keep things fresh. The marinade is made with brewed green tea, which gives the beef a subtle flavor without overpowering it. Skewered and grilled until tender, they work well with rice or fresh greens. For those looking for healthier BBQ recipes, this is one to try.
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Grilled Chicken Thigh
These skewered chicken thighs are brushed with a soy-based glaze that adds just the right amount of sweetness. Togarashi seasoning brings in a warm spice that pairs well with grilled meats. The recipe comes together quickly and serves a small group with ease. It’s a nice change of pace from heavier BBQ recipes.
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Pulehu Chicken
Pulehu chicken is simple to prepare with a marinade that combines savory and sweet flavors. Grilled until the edges are caramelized, it stays juicy on the inside. It’s great with rice, noodles, or even on a salad. This recipe is an easy way to enjoy Hawaiian-style BBQ at home without needing special tools.
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Greek Pork Souvlaki
Greek pork souvlaki is grilled until golden and served with fresh tzatziki. It works well in warm pita bread or as part of a simple plate with vegetables and grains. The marinade uses lemon, garlic, and herbs to bring out a bright flavor. While it’s not part of classic American BBQ recipes, it still belongs on your summer grill menu.
Get the Recipe: Greek Pork Souvlaki
Grilled Chicken
This grilled Vietnamese-style chicken has a flavorful marinade that works great in bowls, salads, or on its own. The char from the grill adds depth, while the seasonings keep each bite interesting. It’s easy to make and even easier to enjoy. You can batch cook it for weekday lunches or weekend dinners.
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Kimchi Chicken
Kimchi chicken is marinated with gochujang, soy, and a little heat for a bold flavor. As it grills, the sauce thickens and adds a nice crust to the outside. It’s a great way to try something new without needing a long ingredient list. This dish brings Korean flavors to your table without much prep.
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BBQ Grilled Eggplant Steaks
These grilled eggplant steaks are rubbed with spices and finished with BBQ sauce for a smoky, satisfying meal. They’re cooked until tender with a slight char that adds texture. This recipe is both vegan and gluten-free, making it a smart pick for feeding a crowd with mixed diets. If you’re building out your list of BBQ recipes that go beyond meat, this is a strong choice.
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Barbecue Boneless Chicken Wings
These crunchy boneless wings come coated in cornflakes and smothered in sticky honey BBQ sauce. You can serve them as a party snack or turn them into dinner with some sides. They’re easy to throw together and even easier to keep popping into your mouth. You’ll probably want to double the batch.
Get the Recipe: Barbecue Boneless Chicken Wings
Smoked Ribs
These ribs cook low and slow until they fall apart with barely any effort. The glaze packs sweet heat that sticks just enough without going overboard. Fire up your smoker and let it do the heavy lifting. Once you slice into them, you’ll see why they’re worth the wait.
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Grilled Shrimp Salad
This salad feels light but still hits hard on flavor thanks to the Moroccan-spiced shrimp. Everything comes together fast, so there’s no need to overthink it. Toss it all in a bowl and dinner’s ready in 15 minutes. It works great when you want something easy but not boring.
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Grilled Chicken Kabobs
These kabobs keep things simple: juicy grilled chicken, sweet pineapple, and crisp peppers all on a stick. The flavors work great together without needing much prep. You can throw everything on the grill at once and have dinner in no time. They’re perfect for warm weather or casual get-togethers.
Get the Recipe: Grilled Chicken Kabobs
BBQ Chicken Quesadillas
These quesadillas stuff gooey cheese and smoky BBQ chicken into crisp tortillas. They cook up fast, which is great when dinner needs to happen now. You can eat them plain or dunk them in your favorite sauce. Either way, they won’t last long on the plate.
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BBQ Chicken Sliders
These crockpot BBQ chicken sliders come together with barely any effort. Just toss in the ingredients and let the slow cooker handle the rest. Pile the shredded chicken onto buns and you’re good to go. They work great for weeknights or game-day spreads.
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BBQ Chicken Nachos
These nachos go heavy on the cheese and don’t hold back on BBQ chicken. They bake until everything’s bubbly and the chips start to crisp around the edges. You can throw on extra toppings if you want to load them up. They’re messy in the best way.
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Grilled Pork Chops
These pork chops pick up major flavor from a quick rosemary-Dijon marinade. Once they hit the grill, the outside gets those perfect char marks while the inside stays juicy. Just remember to start the marinade early in the day. That step makes dinner a breeze when you’re ready to cook.
Get the Recipe: Grilled Pork Chops
BBQ Pulled Chicken
This BBQ pulled chicken doesn’t need a grill or oven to turn out tender and full of smoky flavor. You can use it in sandwiches, wraps, or just eat it straight. It holds up well in the fridge too, which makes it solid for meal prep. The flavor stays bold without any extra work.
Get the Recipe: BBQ Pulled Chicken
