Milwaukee isn’t always the first city that comes to mind for foodie adventures, but Birch is changing that. This acclaimed farm-to-table spot just earned a spot on USA TODAY’s Restaurants of the Year 2026. From inventive dishes to a commitment to local farmers, it’s making waves across the country. With 39 standout restaurants on the list, Birch represents the heart of Midwestern flavor and hospitality. Here’s a closer look at why diners and critics can’t stop talking about it.
Birch Puts Wisconsin Ingredients Front and Center
Chef-owner Kyle Knall prioritizes local farms and producers for every dish. From fresh produce to artisanal meats, Birch’s menu reflects the region’s bounty. It’s not just about sourcing locally—it’s about celebrating Midwestern flavors in every bite. Diners leave knowing they’ve tasted a true slice of Wisconsin on their plate.
Farm-to-Table Done with Flair
Birch isn’t your average casual eatery; it’s a showcase of creativity. Artful plating and inventive combinations make every meal feel like an experience. Both the a la carte and chef’s tasting menus offer surprising, thoughtful dishes. Guests often find themselves exploring flavors they didn’t expect from a Midwest restaurant.
Chef Kyle Knall Leads the Way
Knall emphasizes hospitality as much as cuisine. His team focuses on making every guest feel welcome while delivering standout dishes. According to him, recognition from USA TODAY validates the hard work and heart his staff pours into the restaurant daily. The chef’s philosophy blends community, sustainability, and culinary artistry.
National Recognition Isn’t Easy to Earn
USA TODAY’s Restaurants of the Year list is selective, featuring just 39 locations across the country. The list spans fine dining to burger shacks, making Birch’s inclusion particularly impressive. Being recognized nationally highlights the restaurant’s excellence in both food and service. This is a milestone moment for a Milwaukee establishment.
Diners Can Choose a la Carte or Tasting Menus
Birch caters to a variety of dining experiences. Guests can pick individual dishes or indulge in a curated tasting journey. This flexibility appeals to both casual diners and those seeking a more elevated meal. Each option reflects the same commitment to quality and local sourcing.
Midwestern Cuisine Gets Its Spotlight
Birch’s menu isn’t just about fine dining—it’s a celebration of Wisconsin ingredients. Seasonal produce and local meats shine in every dish. The restaurant demonstrates that the Midwest can compete on a national stage when it comes to flavor and creativity. It’s proof that farm-to-table dining isn’t just a trend—it’s an art form here.
Recommended Dishes Keep Guests Coming Back
From the chef’s tasting menu to a la carte favorites, Birch offers options that appeal to a wide audience. Signature dishes showcase local ingredients while pushing culinary boundaries. The combination of flavor, presentation, and freshness makes it a must-visit for both locals and visitors.
Birch Makes Milwaukee a Food Destination
With national recognition, Birch has put Milwaukee on the culinary map. Travelers and foodies now have another reason to explore the city. The restaurant proves that great food, hospitality, and a local focus can earn a spot among the country’s best.
