Memorial Day means grilling, and for most Americans, burgers take center stage. But what exactly are people piling on top of those patties? A recent YouGov poll of over 9,000 adults reveals the toppings that dominate—and the ones that barely cut. From classic cheese to unexpected favorites like bacon, the results might surprise you. If you think you know what goes on the “perfect burger,” think again. Here’s what Americans really want on their barbecue plates.
Cheese Rules the Burger
Cheese isn’t just a topping—it’s a must-have. About two-thirds of Americans (67%) say they add cheese to their burgers regularly. It’s versatile, melty, and makes every bite richer. Whether it’s cheddar, American, or Swiss, cheese consistently tops the list. Grill it, melt it, or stack it—Americans simply can’t get enough.
Lettuce Makes the Cut
Lettuce is the next favorite, with 62% of Americans tucking it onto their patties. It adds crunch and a fresh balance to savory flavors. Iceberg, romaine, or butter leaf, diners seem to agree that a burger isn’t complete without some leafy greens. It’s simple, classic, and still essential for many burger lovers.
Tomatoes Bring Juicy Sweetness
Tomatoes hit the burger about as often as lettuce, with 58% of people including them. They add a burst of juiciness and a little acidity that brightens every bite. Sliced thick or thin, tomatoes are a burger staple for a reason. They’re not flashy, but skipping them feels like a crime to many.
Ketchup Keeps Its Classic Spot
Ketchup remains the all-time favorite condiment for burgers, also landing at 58%. Its sweet-tangy flavor is a familiar comfort for generations. Despite new sauces hitting the market, Americans still reach for ketchup first. It’s a simple way to punch up a burger without overcomplicating it.
Onions Add Bold Flavor
Onions are slightly less common but still popular, with 53% of Americans piling them on. Whether raw for crunch or grilled for sweetness, onions bring a punch that can’t be ignored. They add depth, texture, and just enough bite to complement meat and cheese.
Pickles Are Nearly Universal
Pickles appear on about half of all burgers, according to the poll. Their tangy crunch cuts through richer toppings like cheese and bacon. Dill, sweet, or bread-and-butter, they’re a classic burger accessory. Americans love a little pickle zing on their grill favorites.
Mustard Holds Its Ground
Mustard is slightly less popular than pickles, with 44% of respondents spreading it on their burgers. Its sharp, tangy flavor complements beef better than many realize. From classic yellow to Dijon, mustard fans keep it steady on their patties. It may not dominate like ketchup, but it’s a loyal favorite.
Bacon Adds the Extra Indulgence
Bacon makes burgers irresistible for 38% of Americans. Those crispy strips take a burger from good to crave-worthy. Bacon fans swear by the smoky, salty crunch, often pairing it with cheese for double impact. It’s indulgent but undeniably popular for those seeking a decadent bite.
Eggs and Relish Are Niche Choices
Eggs and relish hover at the bottom of the popularity chart, each chosen by just 9% of Americans. They’re unconventional toppings that appeal to niche tastes. While some burger enthusiasts love breakfast-style or tangy surprises, most Americans skip them. These toppings remain novelty options rather than mainstream favorites.
Hot Sauce and Dressings Rarely Top Burgers
Spicy and creamy dressings aren’t household staples for burgers. Hot sauce hits just 8%, ranch dressing 7%, and thousand island a mere 6%. While these can enhance flavors for some, the majority stick to classic toppings. Americans clearly favor familiar flavors over experimental sauces on their burgers.
Burger Topping Trends Summed Up
In short, cheese, lettuce, tomatoes, ketchup, and onions dominate burger plates nationwide. Pickles, mustard, and bacon follow as secondary favorites. Everything else—from eggs to thousand island dressing—plays a minor role. Americans prefer the classics when building their ideal barbecue burger. Simple, flavorful, and consistent seems to be the winning formula.
What’s on Your Burger?
Burger lovers, now it’s your turn. Are you a classic-toppings fan or an adventurous stacker? Whether you pile on cheese and bacon or go rogue with eggs and relish, there’s no wrong answer—just a clear favorite in America. Share your ultimate burger combo and let us know if it matches the nation’s top picks.
