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Puff pastry fruit tart with herbs
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Weight Watchers Puff Pastry Fruit Tart

Buttery, flaky puff pastry with assorted stone fruit, honey, and ricotta.
Prep Time20 minutes
Cook Time35 minutes
Total Time1 hour
Course: Baking, Dessert
Keyword: fruit tart, puff pastry, weight watchers
Servings: 10 people

Ingredients

  • 1 Thawed puff pastry sheet I used Pepperidge Farm brand
  • 3-4 Stone fruit sliced (peaches, plums, apricots, etc.)
  • 2 tbsp Zero-calorie sweetener use a 1:1 sugar replacement like monk fruit
  • ¼ tsp Cinnamon
  • ½ cup Part-skim ricotta cheese
  • 2 Eggs
  • 1 ½ tbsp Organic honey

Instructions

  • Preheat oven to 400°F. Place the thawed puff pastry in between two layers of parchment paper and roll it out thinner. My rectangle was about 8 x 11.5 inches. Gently fold over the edges to create a small border.
  • Whisk the eggs until nicely beaten, and then brush a layer of egg wash on the inside of the raw puff pastry dough. Dock the dough all over with a fork. Par-bake the pastry sheet for 10 minutes on a parchment-lined sheet pan.
  • Meanwhile, make the ricotta filling by adding the ricotta, sweetener, and cinnamon to the remaining eggs from the egg wash. Slice all of your fruit and get it ready to go (you can drizzle some lemon juice over them if they start to brown).
  • After removing the puff pastry from the oven, use a fork or knife to poke it all over. Since it will be puffy, you'll want to let the steam escape. After that, press it down gently with a fork to create a flat base. Allow it to rest for about 5 minutes so it's not scorching hot.
  • Then, pour the ricotta filling into the base and spread it out evenly. Layer the stone fruit slices in a decorative fashion.
  • Return the tart to the oven and bake for about 25-30 more minutes or until the ricotta custard is set and the puff pastry is thoroughly baked. You can check on it halfway through, and if you notice that the edges are already plenty brown, create a foil border to prevent them from browning further. You can also cover the entire thing if needed.
  • After it comes out of the oven, glaze it with the honey by brushing or drizzling it on. Allow it to set before slicing it into 10 pieces.

Notes

5 WW points per serving when cut into 10 slices

Nutrition

Serving: 85g | Calories: 176kcal | Carbohydrates: 16g | Protein: 4.5g | Fat: 11g | Saturated Fat: 3.1g | Cholesterol: 37mg | Sodium: 81mg | Potassium: 109mg | Fiber: 0.9g | Sugar: 5g | Calcium: 44mg | Iron: 0.9mg