Weight Watchers Pizza
Cheesy pizza with a crispy crust and whichever toppings you prefer!
Servings: 8 slices
Ingredients
Homemade Garlic Herb Pizza Dough
- 1 ½ cup Self-rising flour
- 1 cup + 2 tbsp nonfat plain Greek yogurt
- ½ tsp dried thyme
- 1 tsp dried basil
- ½ tsp garlic powder
Pizza Topping Ingredients
- ½ cup organic pizza sauce
- 3 oz fat-free shredded mozzarella cheese
- 3 oz fat-free shredded cheddar cheese
- 3 oz nonfat plain Greek yogurt
- toppings, optional
Instructions
- Preheat the oven to 500°F. In a bowl, combine the self-rising flour, seasonings, and Greek yogurt, gently mixing with your hands to form a dough. If it is too dry, add another tablespoon or two of Greek yogurt.
- Knead the dough in the bowl until it is smooth and no longer sticky. Let it rest at room temperature for 5-10 minutes while you prepare the cheese mixture and prep any veggies or other toppings.
- Mix both cheeses together with the 3 oz of Greek yogurt so that the yogurt coats the cheese shreds.
- Grease a 12-inch pizza pan. You can either use a rolling pin to roll out the pizza dough or simply place the dough ball on the pan and press it with your fingers to cover the entire circumference of the pan.
- Before adding anything to the crust, parbake it for 8 minutes in the oven. This will prevent it from being soggy. You can dock it with a fork before parbaking to prevent any bubbles from forming.
- Quickly remove the crust from the oven and spread on the pizza sauce, scatter the cheese mixture evenly across the top, and then sprinkle on your favorite toppings.
- Return the pizza to the oven and cook for another 7 minutes, or until the cheese is completely melted and the crust edges are a deep golden color.
Notes
3 WW points per slice when using zero point toppings
Nutrition
Serving: 91g | Calories: 143kcal | Carbohydrates: 21g | Protein: 13g | Fat: 0.4g | Cholesterol: 3.5mg | Sodium: 186mg | Potassium: 61mg | Fiber: 0.3g | Sugar: 2.7g | Calcium: 145mg | Iron: 0.4mg