Weight Watchers Grilled Shrimp
Get out your skewers and a few pantry staples for this healthy grilled shrimp with marinade recipe. It’s keto and Weight Watchers friendly with only 3 points.
Servings: 5
Ingredients
- 1 lb shrimp
- 1/2 medium white onion (cut into ½ inch squares)
- 1 cup chopped bell peppers (cut into ½ inch squares)
- 2 tbsp olive oil
For the marinade
- 1 tbsp lime juice
- 1 cup apple juice
- 1 tbsp soy sauce
- 1 tbsp apple cider vinegar
- 1 tbsp chopped cilantro
- 2-3 sage leaves
- 1/4 tsp red pepper flakes
- 1/4 tsp paprika
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Prep your vegetables, you want the onion and bell pepper to be the same size so they cook properly
- Place your shrimp, onion, and bell peppers on your skewer sticks
- Baste the shrimp and vegetables in the olive oil
- Combine the rest of the marinade ingredients in a large bowl and stir
- Place your shrimp skewers into the marinade and set in the refrigerator for a minimum of 20 minutes (if you marinade longer than that the lemon will start to cook the shrimp)
- Heat your grill to high heat before putting the shrimp on
- Cook for 2 minutes per side until all the shrimp turn opaque all the way through
Nutrition
Calories: 151kcal | Carbohydrates: 5.8g | Protein: 21.3g | Fat: 4.5g | Saturated Fat: 0.9g | Cholesterol: 191mg | Sodium: 636mg | Potassium: 245mg | Fiber: 0.9g | Sugar: 2g | Calcium: 97mg | Iron: 1mg