Weight Watchers Coleslaw
Creamy, sweet, and tangy coleslaw with shredded cabbage and carrots.
Servings: 9 people
Ingredients
- 20 oz shredded coleslaw mix (or fresh shredded green and red cabbage, with 1 grated medium carrot)
- 1 cup Nonfat plain Greek yogurt
- ¼ cup Light mayo
- 3 tbsp Pure honey Slightly warmed
- 2 ½ tbsp White distilled vinegar or apple cider vinegar
- ¼ tsp Celery seed
- ¾ tsp Table salt
- ¼ tsp White pepper
- ¼ tsp Onion powder
Instructions
- Place the shredded cabbage and carrots in a large bowl.
- Separately, combine the wet ingredients and seasonings, drizzling the warmed honey in and whisking to form the creamy coleslaw dressing.
- Fold the coleslaw dressing into the shredded cabbage and carrots, ensuring that it is coated entirely. You can taste-test it now, but I suggest allowing it to rest first so all of the flavors can marry.
- Cover the coleslaw and transfer to the refrigerator for two hours minimum. Before serving, perform a taste test to see if you would like to add more vinegar, honey, or salt, depending on your preferences. I usually start with less vinegar since the Greek yogurt is already tangy, and then before serving, I can add more if needed. It is much easier to tell what needs adjusting after everything has melded together.
Notes
1 WW point per 1/2 cup serving.
Nutrition
Serving: 108g | Calories: 77kcal | Carbohydrates: 11g | Protein: 3.5g | Fat: 2.3g | Saturated Fat: 0.5g | Cholesterol: 3.5mg | Sodium: 346mg | Potassium: 187mg | Fiber: 1.6g | Sugar: 7.6g | Calcium: 61mg | Iron: 0.4mg