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–+ servings
Mixing chickpea salad ingredients
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5 from 1 vote

Weight Watchers Chickpea Salad

Chickpea salad with fresh veggies and a lemon dill dressing.
Prep Time20 minutes
Course: Salad, Side dishes/main meals
Keyword: bean salad, chickpea salad, side dish
Servings: 6 people

Ingredients

  • 2 cans cooked garbanzo beans (Chickpeas)
  • ½ cup Grape or cherry tomatoes halved or quartered
  • 1 cup Celery diced (2-3 stalks)
  • ⅓ cup Sliced pickled onions
  • 1 medium bell pepper any color, diced or thinly sliced
  • ½ cup or 1 medium Cucumber diced

Lemon Dill Weed Dressing

  • ⅓ cup Lemon juice
  • 1 tsp Dried dill weed
  • 3 pinches Coriander
  • ¾ tsp Salt
  • 2 tsp Minced garlic
  • 1 tsp Dijon mustard
  • 1 tbsp Pure honey
  • 1 tbsp Olive oil

Instructions

  • As preparation, rinse and drain the chickpeas and chop the necessary ingredients.
  • In a large bowl, gently mix all of the salad components together.
  • Separately, whisk the lemon dill dressing ingredients together until thoroughly combined.
  • Fold the dressing with the chickpeas and other components to coat them evenly. Serve immediately, or allow the flavors to meld in the fridge for a couple of hours. Distribute the dressing again before serving! You can also keep a portion of the dressing on the side for drizzling on top.

Notes

1 WW point per 2/3 cup serving.

Nutrition

Serving: 210g | Calories: 151kcal | Carbohydrates: 24g | Protein: 5.6g | Fat: 4.1g | Sodium: 429mg | Potassium: 352mg | Fiber: 4.3g | Sugar: 6.5g | Calcium: 45mg | Iron: 1.5mg