Weight Watchers Banana Pudding

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Silky and rich banana pudding with fresh fruit slices and vanilla wafers.

Prep Time10

Cook Time20

Resting Time10

Total Time40

Course: Dessert, Snack

Keyword: Banana Pudding, Vanilla Wafer Banana Pudding, weight watchers

Servings: people

⅔ cup Monk fruit sweetener or other 1:1 zero-calorie sugar replacement
⅓ cup All-purpose flour
½ tsp Table salt
3 Eggs
2 cups Unsweetened plain almond milk (other milk will work, but this is very low-point)
1 ½ tbsp Light butter substitute I used I Can’t Believe It’s Not Butter! Light
¼ - ½ tsp Banana extract to taste
2 medium Fresh bananas
18 Vanilla wafer cookies

Combine the dry ingredients (the first 3 ingredients) in a large saucepan, whisking to break up any lumps.
Separately, whisk the eggs and then add them in. Add the milk and stir until smooth.
Turn the stovetop heat on medium-low and cook the pudding until it's nice and thick, for about 15 to 25 minutes. Stir it constantly to avoid it from scorching the bottom or turning lumpy. If it bubbles, turn the heat down.
Remove it from the heat and add the butter substitute and baking extract, mixing to combine. Allow the pudding to sit at room temperature for a few minutes, so it is just warm instead of hot.
In an 8x8 square pan, 9-inch round, or smaller dish, assemble the banana pudding with fresh-sliced banana pieces and vanilla wafer cookies. I usually put the slices from one banana on the bottom, top it with the pudding, and then create a design with the remaining banana pieces and the cookies, but feel free to get creative and layer it how you want!
Serve immediately to enjoy it warm or chill in the refrigerator until it’s more set and cold, depending on your preferences.

Nutrition info is based on one serving with vanilla wafers.

1 WW point with no wafers

4 WW points with the wafers