Weight Watchers Banana Bread

5 from 2 votes

Classic banana bread that is perfectly moist and sweet.

Prep Time15

Cook Time1 5

Total Time1 20

Course: Baking, Breakfast, Dessert

Keyword: banana, banana bread, morning pastry

Servings: people

2 cup All-purpose flour
¾ cup Zero-calorie sweetener use a cup-for-cup sugar replacement like monk fruit powder
1 tsp Baking soda
¾ tsp Cinnamon
½ tsp Table salt
½ cup Bananas, mashed (2-3 bananas)
⅓ cup Nonfat plain Greek yogurt
⅓ cup Unsweetened applesauce
1 tsp Vanilla extract
2 eggs

Preheat oven to 350°F. Combine all of the dry ingredients in a large mixing bowl. Whisk to distribute everything and break up any lumps.
Separately, combine all of the wet ingredients and whisk until smooth.
With a rubber spatula (or paddle attachment), fold the wet ingredients into the dry ingredients. Stop mixing once the batter comes together and there are no pockets of flour left.
Transfer the banana bread batter to a greased or parchment-lined 9 x 5 loaf pan.
Bake the banana bread for 40 minutes, then cover the top with foil and return to the oven for about 15-20 more minutes. Insert a knife into the center to ensure that the batter doesn't come out wet. Bake for 5 minutes longer, if needed, until the knife comes out clean.
After about 10-15 minutes, remove the bread from the pan so it can cool.

3 WW points per serving