Weight Watchers Apple Raisin Bread Pudding

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Prep Time25

Cook Time1

Total Time1 25

Course: Baking, Dessert

Keyword: bread pudding, cinnamon apple, weight watchers

Servings: people

12 slices day-old bread your preferred low-point bread, cut into 1-inch cubes (I used Nature’s Own white Keto bread)
3 Medium apples peeled and chopped into 1-inch cubes
1 tsp Cinnamon
⅓ cup Raisins
4 Eggs
2 ½ cup Unsweetened plain almond milk
1 tsp Vanilla extract
1 ¼ cup Unsweetened applesauce
3 tbsp Light butter substitute I used I Can’t Believe It’s Not Butter, Light
⅓ cup Light brown sugar

Preheat the oven to 325°F. After prepping the apples, cook them over medium heat in a large pan with the brown sugar, raisins, butter substitute, and half of the apple sauce. Cover and cook for 5 minutes, then turn off the heat and leave them covered for another 5 minutes.
Separately, make the custard mixture by first whisking together the remaining applesauce with the cinnamon. Then add the eggs and whisk until smooth. Lastly, add the milk/vanilla and mix until combined.
Place the bread cubes in a greased 9 x 13 baking dish. Use a slotted spoon to scatter the apple pieces atop the bread pieces. Slowly whisk the remaining applesauce liquid from the pot into the custard mixture. Be careful not to put it all in at once; otherwise, it will scramble the eggs.
Pour the custard mixture over the bread and apples, making sure every piece is soaked and that the edges are thoroughly saturated. Allowed to sit for about 5 minutes so the bread can soak up the liquid.
Cover the bread pudding with a piece of parchment paper, followed by a piece of foil. Bake for 30 minutes covered, then remove the covering and bake for another 30-40 minutes or until thoroughly baked. It will be golden brown, and the custard will be set but slightly jiggly (there should be no excess liquid).
Allow the bread pudding to cool and set before slicing into it.

3 WW points per serving when sliced into 15 portions.