Weight Watchers Apple Crisp
Apple crisp with cinnamon, topping with an almond and oat topping.
Servings: 8 people
Ingredients
- 4-5 large apples peeled and chopped (about 2.75-3 lbs)
- ¼ cup 1:1 sugar replacement such as monk fruit with erythritol
- 1 ½ tsp Ground cinnamon
- 2 tsp Cornstarch
Crisp Topping
- 1 cup Quick oats
- ¼ cup Almonds roughly chopped
- 3 tbsp Brown sugar replacement
- 2 ½ tbsp Pure maple syrup
- ¼ tsp Table salt
- 1 tsp Vanilla extract
- 1 tsp Ground cinnamon
Instructions
- Preheat the oven to 375F. To make the filling, toss the apples with the granulated sweetener, cinnamon, and cornstarch to coat them evenly.
- In a separate bowl, mix all of the topping ingredients gently until crumbly. Do not overmix, or it will begin to clump together.
- Transfer the apple filling to a greased 9-inch square pan and then sprinkle the topping on top.
- Bake the apple crisp for 20 minutes covered, then remove the foil and bake for 20-30 minutes longer or until the topping has browned and the apples reach your desired doneness. I suggest using a fork to prick the apples in several places and see how tender they are.
- Let cool slightly before serving.
Notes
2 WW points per serving
Nutrition
Serving: 199g | Calories: 171kcal | Carbohydrates: 38g | Protein: 2.4g | Fat: 2.9g | Saturated Fat: 0.3g | Sodium: 74mg | Potassium: 242mg | Fiber: 4.3g | Sugar: 20g | Calcium: 103mg | Iron: 0.8mg