Vegan Blueberry Muffins (No Bake Recipe)
This no-bake Vegan Blueberry Muffins, is a combination of plant-based staples. Make the recipe and thank me later!
Servings: 4 people
Ingredients
- 1 cup old-fashioned rolled oats
- ¼ cup flaxseed protein
- ½ cup creamy peanut butter
- ¼ cup agave syrup
- ½ tsp ground cinnamon
- ¼ tsp ground cloves
- A pinch of grated nutmeg
- 2 tbsp chia seeds
- ½ cup dried blueberries
- Vanilla extract (optional)
Instructions
- Add all ingredients, except for dried blueberries, to a bowl of your food processor. Pulse a few times until the batter forms but there are still chunks.
- If the batter seems to dry, add a tablespoon or two of non-dairy milk (or water).
- Add the mixture to a mixing bowl; fold in dried blueberries and gently stir to combine. Refrigerate for about 30 minutes.
- After that, divide the mixture between six muffin cups and enjoy!
Nutrition
Serving: 77g | Calories: 339kcal | Carbohydrates: 40.4g | Protein: 11.3g | Fat: 16.6g | Fiber: 7.1g | Sugar: 16g