Cook the Meat: Add the 2 crushed garlic cloves and cook for about 1 minute until fragrant. Add the ground turkey, breaking it up with a spoon, and cook until browned, about 5 minutes.

Season the Meat: Season with salt and pepper to taste. Add the Tomato Paste and Water: Stir in 1 tablespoon of tomato paste and ¼ cup of water. Cook for another 3-5 minutes until the mixture is well combined and the water has mostly evaporated. Set Aside: Remove from heat and set aside to cool slightly.

Combine Ingredients: In a small bowl, whisk together 3 tablespoons of lime juice, 1 tablespoon of honey, ¼ cup of chopped cilantro, 1 minced garlic clove, ¼ teaspoon of salt, ¼ teaspoon of pepper, a pinch of red pepper flakes, and 1 tablespoon of oil. Mix Well: Ensure the dressing is well combined and set aside.

Prepare the Lettuce: On a large serving platter or in individual bowls, create a bed with 4 cups of chopped romaine lettuce.

Add the Vegetables: Top the lettuce with 1 cup of diced tomatoes, 1/2 cup of corn kernels, 1/2 cup of sliced green onions, 1/2 cup of black beans, and 1/2 cup of sliced red onions.

Add the Turkey: Evenly distribute the cooked ground turkey over the top of the salad.

Top with Tortilla Strips: Scatter the toasted corn tortilla strips over the salad.

Finishing Touches: Pour the lime cilantro dressing over the salad just before serving.