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4.35 from 43 votes

Slow cooker beef barley soup

4P, 4SP blue/green/purple
Prep Time20 minutes
Cook Time4 hours
Course: Main Course, Soup
Keyword: Beef and barley soup, healthy recipes, slow cooker meals, soup, ww recipes
Servings: 10

Ingredients

  • 1.5 lbs beef *I used stewing beef, sirloin or similar will work fine
  • 1 cup carrots, peeled and diced
  • 1 cup celery, diced
  • 1 cup onion, diced
  • 4 small-medium white potatoes, peeled and cut into 1-2 inch pieces
  • 7 cups beef broth
  • 3 garlic cloves, minced
  • 2 tbsp tomato paste
  • 3 bay leaves
  • 1 tsp italian seasoning
  • 1 tsp salt
  • 1 tsp pepper
  • 3/4 cup pearl barley

Instructions

  • Brown the beef in a frying pan over medium heat, until it’s almost fully cooked through (it will finish cooking in the slow cooker).
  • Add the beef and all of the ingredients to a slow cooker and cook on high for 4 hours or low for 7-8 hours.
  • Serve when you’re ready to eat. Enjoy!

Notes

4 points per cup of soup based on the WW app recipe creator.  
If you’re using an older version of WW, check out these points below. 
Points- 4
Personal Points- 3-4 depending on your 0PP foods 
Smart Points- Blue/Green/Purple- 4 using a SP calculator
Points Plus- 4 using a PP calculator 

Nutrition

Serving: 1cup | Calories: 284kcal | Carbohydrates: 30g | Protein: 26g | Fat: 7g | Saturated Fat: 2.59g | Sodium: 698.46mg | Fiber: 4.7g | Sugar: 3g