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cooked coconut shrimp and asparagus
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4.67 from 6 votes

Weight Watchers Air Fryer Coconut Shrimp With Asparagus

If you love coconut shrimp but want a lighter version, this healthy air fryer recipe is for you! With only 3 Weight Watchers points you will be in heaven.
Prep Time5 minutes
Cook Time6 minutes
Servings: 3


  • 1/2 lbs shrimp deveined de-shelled
  • 1/4 cup flour
  • 1/4 cup shredded unsweetened coconut
  • 2 eggs
  • 1 tsp milk
  • 1 lime wedge
  • cooking spray
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp black garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp paprika
  • 1 bunch thick asparagus woody ends trimmed


  • Prep your shrimp and asparagus
  • Whisk your eggs and milk into a wash and squirt the lime in
  • Whisk your flour and spices in a small bowl
  • Put your coconut shreds in another bowl
  • Dip each shrimp into the egg wash, then into the flour mix, then into the coconut
  • If the coconut is not sticking you can spray them with a little cooking spray before dipping into the coconut
  • Spray the air fryer basket with cooking spray
  • Place the shrimp and asparagus inside and close it
  • Turn the heat up to 400F for 5 to 6 minutes, shaking the basket halfway through


Calories: 207kcal | Protein: 23.3g | Fat: 6.8g | Saturated Fat: 3.3g | Cholesterol: 268mg | Potassium: 309mg | Fiber: 2.1g | Sugar: 1.7g | Calcium: 101mg | Iron: 3mg