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4.07
from
15
votes
Baked blueberry lemon pancake squares
4P each on WW, 157 calories
Prep Time
5
minutes
mins
Cook Time
23
minutes
mins
Course:
Breakfast
Keyword:
baked pancakes, blueberry lemon pancakes, breakfast, pancakes, ww recipes
Servings:
12
Ingredients
3
cups
self-rising flour
2.5
cups
low-fat buttermilk
2
eggs
2
tbsp
plain or vanilla greek yogurt
Juice of 1 lemon
1
tbsp
fresh lemon zest
1.5
cups
fresh blueberries
Instructions
Preheat the oven to 400F, spray a 9x13 dish with some nonstick spray.
In a bowl whisk the eggs, then stir in the yogurt and milk.
Slowing mix in the flour, stirring well, then add the lemon juice and lemon zest
Very gently fold in the blueberries, then pour the batter out into the casserole dish.
Bake in the oven for 25-30 minutes, until golden brown on top. Let cool for 5 minutes then cut into 12 equal squares, 3 down, 4 across.
Notes
Points- 4
Personal Points- 4
Smart Points- Blue/Green/Purple- 4
Points Plus- 3
Nutritional info... Calories 157...Fat 1.9g...Sat fat 0.6g... Carbs 27g...Fiber 1.4g...Sodium 67.1mg... Sugar 4.5g... Protein 6.3g *using My Fitness Pal *includes all ingredientsÂ
Nutrition
Calories:
157
kcal