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broccoli cheddar soup
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4.04 from 27 votes

Broccoli cauliflower cheddar soup

4P, 3SP per serving (1 cup) on blue/green/purple
Prep Time15 minutes
Cook Time35 minutes
Course: Soups
Keyword: broccoli, cauliflower, Cauliflower broccoli soup, healthy recipes, soup, ww recipes
Servings: 11

Ingredients

  • 1 head cauliflower, cut into small pieces
  • 2 heads broccoli, cut into small pieces
  • 1/2 cup red onion, diced
  • 2 garlic cloves, minced
  • 2 tbsp butter
  • 3 tbsp flour
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp dried oregano
  • 1 tsp onion powder
  • 6 cups chicken broth
  • 1 cup half & half cream *I used the light 5%
  • 1.5 cups reduced-fat shredded cheddar cheese

Instructions

  • Prep the vegetables by cutting both the cauliflower and broccoli into small pieces.
  • In a large Dutch oven or pot, add the butter and place it over medium-high heat. When the butter has melted, add in garlic and onion. Sauté for 5 minutes, stirring often.
  • Stir in the flour, and when you smell the flour cooking, start to slowly stir in the broth. Next add in the cream, chopped cauliflower, broccoli, salt, black pepper, onion powder, and oregano. Cook the soup over medium heat for about 25 minutes- until broccoli and cauliflower are tender.
  • Stir in the cheese and reduce the heat to low, cooking for another 10 minutes.
  • You can use an immersion blender or add the soup in sections to a regular blender and blend until creamy. Enjoy!

Notes

5 points per cup of soup based on the WW app recipe creator.  
If you’re using an older version of WW, check out these points below. 
Personal Points-3 using WW recipe builder
Smart points- blue/purple/green- 3 using WW recipe builder
Points plus- 2 using PP calculator

Nutrition

Serving: 1cup | Calories: 166kcal | Carbohydrates: 15g | Protein: 10g | Fat: 8g | Saturated Fat: 4.7g | Sodium: 877.55mg | Fiber: 4.13g | Sugar: 4.74g