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Chocolate peanut butter fruit dip

Prep Time 10 mins
Course Snacks
Servings 8


  • 3/4 cup plain 0% greek yogurt
  • 1 package jello fat free chocolate pudding mix
  • 1/4 cup peanut butter
  • 3 tbsp milk *I used 1%
  • 3/4 cup fat free cool whip


  • In a food processor or using an electric mixer, blend the yogurt, pudding mix, peanut butter and milk together till creamy.
  • Transfer mix to a bowl and fold in the cool whip till it is all blended together. Makes 8- 1/4 cup servings. Serve with fruit for a low point snack.
  • Store in the fridge for up to 5 days, you can half the recipe if you don't want to make as much.
  • *Note- for those curious, I think using PB2 should work, in wet form or increase the yogurt a little.. You'd need to figure the points out on the WW app if you swap out for PB2


Smart points- blue, green & purple- 3 using WW recipe builder
Points plus- 2 using PP calculatorĀ 
Nutritional info per serving...Calories.. 85...Fat 3.1g...Sat fat 0.5g...Carbs 8.8g...Fiber 0.5g...Sugar 2.2g...Protein 3.9g using My Fitness PalĀ