In a food processor or using an electric mixer, blend the yogurt, pudding mix, peanut butter and milk together till creamy.
Transfer mix to a bowl and fold in the cool whip till it is all blended together. Makes 8- ¼ cup servings. Serve with fruit for a low point snack.
Store in the fridge for up to 5 days, you can half the recipe if you don't want to make as much.
*Note- for those curious, I think using PB2 should work, in wet form or increase the yogurt a little.. You'd need to figure the points out on the WW app if you swap out for PB2
Notes
Personal points- 3 using WW recipe builderSmart points- blue, green & purple- 3 using WW recipe builderPoints plus- 2 using PP calculator Nutritional info per serving...Calories.. 85...Fat 3.1g...Sat fat 0.5g...Carbs 8.8g...Fiber 0.5g...Sugar 2.2g...Protein 3.9g using My Fitness Pal